Shepherds in a Cottage with a Pie
Shepherds in a Cottage with a Pie

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shepherds in a cottage with a pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shepherd's pie vs cottage pie Purists will say that shepherd's pie is made with lamb and cottage pie is made with beef, but in America, most people refer to cottage pie (which is made with beef) as shepherd's pie. This particular iteration is made with beef so it's technically a cottage pie! Try this recipe for a classic lamb version. A true shepherd's pie is made with lamb while a cottage pie is made with beef.

Shepherds in a Cottage with a Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Shepherds in a Cottage with a Pie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook shepherds in a cottage with a pie using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shepherds in a Cottage with a Pie:
  1. Make ready Lamb, Shepherd
  2. Take 1-1/2 pound lamb, blade chops
  3. Prepare 1 teaspoon rosemary
  4. Take 1 teaspoon granulated garlic powder
  5. Take 1/2 teaspoon ground black pepper
  6. Prepare 1/2 teaspoon celery salt
  7. Take 1 cup water deglaze pan
  8. Get 1 quart water gravy
  9. Take Beef, Cottage
  10. Prepare 2 pound eye of round beef
  11. Make ready 1/2 teaspoon celery salt
  12. Make ready 1/2 teaspoon ground white pepper
  13. Take 1-1/4 teaspoon ground paprika
  14. Take Vegetables
  15. Take 1 pound carrots
  16. Make ready 1 large onion diced
  17. Take 1 envelope instant potatoes 2 serving size
  18. Make ready 1/2 cup all-purpose flour
  19. Prepare Potatoes
  20. Take 3 pound white potatoes
  21. Get As needed water to boil
  22. Make ready 1 teaspoon salt
  23. Prepare 1/2 stick butter
  24. Get 1 cup water
  25. Make ready 36 ounces canned evaporated milk

However, the terms are often used interchangeably. Easy Cottage Pie for Saint Patrick's Day (Or Any Other Day!) Both consist of a meat base covered in a potato top crust. The only real difference between the two is the meat. "Shepherd's pie" is made from lamb (hence "shepherd"), while "cottage pie" is made with beef. The history of cottage pie Originating from sheep country in Scotland and northern England, shepherd's pie is made with minced lamb or mutton - traditionally roast left over from the day before - and covered with mashed potato, although in Scotland it can be topped with pastry.

Steps to make Shepherds in a Cottage with a Pie:
  1. Preheat the oven 425°Fahrenheit. Trim the fat and bones of the lamb. Put into pan season with salt and pepper.
  2. Roast for 20 minutes. Remove from oven and add 1 cup water. Scrape the bottom of pan with water to remove bits and drippings. Put everything from roasting pan with the bones in a pot to make the broth.
  3. Slice the carrots and onions.
  4. Add seasonings to the lamb. Then add seasonings to the beef.
  5. Add both meats to the pot. Add in the carrots and onions. Sauté for 20minutes then add butter.
  6. When the butter melts add the flour. Let the flour cook in then add the broth without the bones.
  7. Add the peas and instant mashed potatoes.
  8. Peel and dice the potatoes and boil till fork tender. Season with salt, add butter 1cup water and 24 ounces canned evaporated milk. Let thicken and cool. Add to top of already thickened gravy and rake grooves in top with a fork.
  9. Bake in oven 425°Fahrenheit for 20-25 minutes. Let some of the grooves brown. Let rest 15 minutes and serve. I hope you enjoy!!!!

The only real difference between the two is the meat. "Shepherd's pie" is made from lamb (hence "shepherd"), while "cottage pie" is made with beef. The history of cottage pie Originating from sheep country in Scotland and northern England, shepherd's pie is made with minced lamb or mutton - traditionally roast left over from the day before - and covered with mashed potato, although in Scotland it can be topped with pastry. A cottage pie is made with minced beef. Centuries before these-in medieval times- pyes were made using a pastry crust with whatever ingredients one had on hand to make pockets that held minced meat and vegetables as a way to stretch out foodstuffs to feed more mouths. Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.

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