Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao
Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, simple yet healthy & yummiest 😋 one-pot peas pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is something which I’ve loved my whole life.

This one-dish meal is packed with flavor, and as easy as it is healthy. While just about all of the recipes here are pretty simple, these are the quickest and easiest.. Pickled vegetables and chewy ramen noodles combine for a mighty yet simple cold noodle salad. From a cilantro-lime yogurt topping, to smoky roasted.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple yet healthy & yummiest 😋 one-pot peas pulao using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:
  1. Take 1 Cup Basamati Rice
  2. Make ready 1.5 Cups Water (using the same measuring cup with which rice has been measured)
  3. Prepare 100-150 gms Green Peas (Fresh/Frozen)
  4. Prepare To Taste Salt
  5. Get To Taste Sugar
  6. Make ready 2 Bay Leaves (Tejpatta)
  7. Get 4 tbsps Desi Ghee/Cooking Oil
  8. Make ready 15-18 pieces Broken Cashews
  9. Take 1 tsp Cumin Seeds
  10. Make ready 3-4 Green Cardamoms (crushed)
  11. Prepare 2 Black Cardamoms (crushed)
  12. Make ready 3-4 Cloves
  13. Take 2 inches Cinnamon (Dalchini)
  14. Get 1-2 pieces Star Aniseeds
  15. Take 1 tsp Bhuna Cumin Powder (Homemade)
  16. Make ready 1 tsp Garam Masala Powder (Homemade)
  17. Take 1 Onion (Medium- Finely Chopped)
  18. Make ready 4-5 Fresh Green Chillies (whole)

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Instructions to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:
  1. Clean & wash the rice well enough & soak it for about 30 mins time before cooking.
  2. Take a pressure pan- add in it the ghee & all the dry/khaDa Masalas, sauté until it releases it's aromatic flavours then, add into it the sliced onions and keep sautéing until it’s light golden brown in colour.
  3. Now, add into it- One by one, the peas (if using fresh peas, then blanch it first before using it. For the frozen peas- blanching isn’t required) & the cashews too (cashews can be added in earlier as well while sautéing the onions and dry masalas).
  4. Now, add in the salt, sugar 2 green chillies & keep stirring continuously until all well combined. Now, add into it the measured water & wait until it comes to a boil.
  5. Now, put on the lid of the pressure pan and wait until 2 whistles and then, immediately switch off the gas oven & don’t open it's cover immediately or release the trapped heat inside it by lifting up the vent button of the pressure pan- else, the rice won’t be not be well cooked and tend to be sticky.
  6. After, completely cooling down- open the pressure pan and checkout the consistency of the Pulao & if it’s well cooked or not.
  7. Now, our Peas Pulao is ready to be served hot with any veg/non-veg gravy/curry dishes. You can garnish the same by transferring it onto a decorative Rice Plate & inserting one strand of Pudina or Dhaniya Leaves on it's top.

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So that’s going to wrap this up for this exceptional food simple yet healthy & yummiest 😋 one-pot peas pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!