Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, classic bruschette with a twist. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Classic bruschette with a twist So simple! I served mine with olives 😊 #italian #starter #vegetarian. Crustless bread Cherry tomatoes Clove garlic Fresh basil to taste Salt Olive oil Steps. Put a twist on classic bruschetta with this easy, flavor packed appetizer!
Classic bruschette with a twist is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Classic bruschette with a twist is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook classic bruschette with a twist using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic bruschette with a twist:
- Get Crustless bread
- Get Cherry tomatoes
- Take Clove garlic
- Make ready Fresh basil
- Prepare to taste Salt
- Prepare Olive oil
This recipes takes on a twist from a classic Italian recipe, bruschetta. I call my recipe: Bruschetta with a Twist. Your taste buds will find there is a slight lemon flavor, which comes from the lemony herb, sorrel. Sorrel accompaines this recipe along with basil infused olive oil from Cape May Olive Oil Company.
Instructions to make Classic bruschette with a twist:
- Preheat oven to 180. Wash and chop tomatoes. Put in a bowl. Add chopped garlic, basil, Salt and olive oil. Mix and set a side
- Grease muffin trays with olive oil. Add bread inside and squish down. Trim a little with scissors if necessary. Spray inside with a little oil. Bake for about 5-6 mins. Remove and put on a plate
- Spoon the tomatoes inside and serve immediately 😀
Your taste buds will find there is a slight lemon flavor, which comes from the lemony herb, sorrel. Sorrel accompaines this recipe along with basil infused olive oil from Cape May Olive Oil Company. In a small bowl add all the ingredients and mix together. Toast sliced sourdough and brush with a little olive oil. Add tomato basil mixture and top with some fresh basil leaves.
So that is going to wrap this up for this special food classic bruschette with a twist recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
