Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aam ka aachar. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aam ka aachar is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Aam ka aachar is something that I have loved my entire life. They’re nice and they look fantastic.
About Aam Ka Achaar Recipe: The perfect accompaniment to a full fledged north Indian meal. Aam ka Achaar is a delicious Indian accompaniment that can instantly spruce up any meal with some spice. How to make Punjabi Aam Ka Achar - The typical Punjabi raw mango pickle This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Raw Mangoes (कच्चे आम), Mustard Oil (सरसों का तेल) Mango Pickle or Aam Ka Achaar is a tangy and spicy condiment made from raw mangoes that adds an extra zing to the meal.
To get started with this particular recipe, we must prepare a few components. You can cook aam ka aachar using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aam ka aachar:
- Get 1 kg kaccha / raw mangoes
- Make ready 1 small bowl salt
- Get 1/2 ltr sarso/mustard oil
- Prepare 1 small bowl red chilli powder
- Make ready 1 small bowl mustard grinded
- Make ready 2 bowls grinded sauf /fennel seeds
- Prepare 3 spoons haldi / turmeric powder
Rajasthani Aam ka Achar Rajasthani Aam ka Achar is a spicy and tangy Indian style pickle where raw mango pieces are preserved in oil and spices. My mom makes the best pickle and I am sharing her recipe with you all. Here is how to make Rajasthani Mango Pickle. The Aam Ka Achaar Recipe is a simple and easy spicy mango pickle from north indian.
Steps to make Aam ka aachar:
- Wash the mangoes thoroughly and cut them into small cubes.
- Take oil in a bowl. In the oil mix all the dry masalas.
- Then mix cubed mango. Mix it very well until all masalas get well combined.
- You can keep in the sun for a day or two.
- Now aam acchar is ready.
Here is how to make Rajasthani Mango Pickle. The Aam Ka Achaar Recipe is a simple and easy spicy mango pickle from north indian. The addition of kalonji and saunf adds to the special taste of this pickle. Aam ka achaar or mango pickle is the most used mango dish of sub-continent region. Urdu Point facilitate its users by giving spicy aam ka achaar recipe.
So that is going to wrap this up for this exceptional food aam ka aachar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
