Pide with a Chinese Twist
Pide with a Chinese Twist

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pide with a chinese twist. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pide with a Chinese Twist is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pide with a Chinese Twist is something which I have loved my whole life.

Great recipe for Pide with a Chinese Twist. As much as I love Lahmacun, I still put this beautiful boat-like flatbread a level higher. The Turkish call this Pide, not pizza. If you ever visit Turkey, they pull out planks upon planks of this pide from their huge wood fire ovens.

To get started with this recipe, we have to first prepare a few components. You can have pide with a chinese twist using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pide with a Chinese Twist:
  1. Get Chicken:
  2. Prepare 500 g Chicken Thigh Skinless Boneless,
  3. Take 8 oz Water Chestnuts Canned or Fresh Finely Minced,
  4. Take 5 Shiitake Mushrooms Finely Minced,
  5. Get 1 TBSP Dark Soy Sauce,
  6. Get 1 TBSP Light Soy Sauce,
  7. Take 1 TBSP Granulated Sugar,
  8. Make ready 1 TBSP Ginger Grated,
  9. Get Basting Sauce:
  10. Make ready 1/4 Cup Chicken Stock,
  11. Prepare 1/2 TSP Mustard Powder,
  12. Prepare 2 TSP Sesame Oil,
  13. Take 1/4 Cup Mirin,
  14. Make ready 1 TBSP Dark Muscovado Sugar,
  15. Take 1 TSP Tomato Ketchup,
  16. Get 1 TSP Dark Soy Sauce,
  17. Take 1 TSP Light Soy Sauce,
  18. Make ready Roasted Chili Flakes, 1/2 TSP Adjust To Preference
  19. Make ready 3 Cloves Garlic Grated,
  20. Take 2 TBSP Shao Xing / Hua Tiao Wine,
  21. Make ready Pide:
  22. Get 2 TBSP Canola / Peanut / Vegetable Oil,
  23. Get Pinch Sea Salt,
  24. Get 1 Red Onion Finely Minced,
  25. Make ready Pinch White Pepper,
  26. Take Sesame Oil, For Brushing
  27. Take Green Onion Coarsely Chopped, For Garnishing
  28. Make ready Coriander Coarsely Chopped, For Garnishing

Ingredients of Pide with a Chinese Twist It's of Chicken:. Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine that goes well with any Chinese dish. Turkish Pide is one of the most popular bakery products you can see in the bakeries, restaurants, and stores.

Instructions to make Pide with a Chinese Twist:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
  2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
  3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
  4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
  5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
  6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
  7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
  8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
  9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

A personal creation of mine that goes well with any Chinese dish. Turkish Pide is one of the most popular bakery products you can see in the bakeries, restaurants, and stores. There are many topping options but maybe the be. Mandarin Chinese is pretty much the ideal language for crazy tongue twisters. Language learners attempting to speak it find that tongue twisters really aid them in focusing on all the different tones that form the words and the meanings that go along with them.

So that’s going to wrap it up for this exceptional food pide with a chinese twist recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!