Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, a beautiful burnt cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve it with a cuppa chai (tea) or coffee. A Beautiful Burnt Cheesecake Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, a beautiful burnt cheesecake. It is one of my favorites food recipes.
A Beautiful Burnt Cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. A Beautiful Burnt Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have a beautiful burnt cheesecake using 5 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make A Beautiful Burnt Cheesecake:
- Prepare 500 g cream cheese
- Get 250 ml double cream
- Get 150 g white sugar
- Take 5 eggs
- Take 20 g all purpose flour
Plus, this method is just plain easier–just remember the parchment paper. Creamy on the inside and caramelized on the outside, this Basque Burnt Cheesecake of Spanish origin is remarkably easy and quick to make. Baked at a high temperature, the cheesecake's iconic rich dark top is a show-stopper! Follow my tips and tricks for a foolproof recipe.
Instructions to make A Beautiful Burnt Cheesecake:
- Ingredients
- Preheat the oven to 200C degree. - Grease a cake pan with butter or vegetable oil and then line it overlapping with parchment paper. You want to make sure the parchment paper reaches above the pan, as the cake bakes in high heat, it is puff up.
- For making batter, using hand mixer or an electric stand mixer 👇👇and mix on a medium speed the cream cheese and sugar together until completely smooth and sugar is dissolved. (it will take about couple of minutes).
- Now add the eggs, one at a time. Mix well after each egg addition. Once all eggs added and beaten. We should sift the flour over the cream cheese mixture and again beat until combined and incorporated (about 1 minute).
- At the end add the double cream and mix well.
- Pour the batter into the prepared pan. Place it in the lower wrack of the oven and bake for 60-65 minutes, until top of the cake is burnt 😁😁
- Once it is done, let it cool down in room temperature and then place it in the fridge for 2-3 hours to let it set and then remove it from the pan and slice it. Serve it with a cuppa chai (tea) or coffee. It is perfect now.
- While I was preparing my written recipe for cheese cake my Persian cat, Malus was watching me and wanted to play with my glasses.
- But finally got tired and now looks sleepy 😊😊
Baked at a high temperature, the cheesecake's iconic rich dark top is a show-stopper! Follow my tips and tricks for a foolproof recipe. Yes this is for real, an intentionally burnt cheesecake. This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US.
So that is going to wrap this up with this special food a beautiful burnt cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
