Left over dal Paratha
Left over dal Paratha

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, left over dal paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. There are many days, I have leftover dal sitting in my fridge and not in mood to reheat and finish with rice. To begin making the Leftover Dal Paratha, firstly add the leftover dal (or cooked toor dal), wheat flour, kashmiri red chili powder, salt, curd, coriander leaves and onions in a bowl.

Left over dal Paratha is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Left over dal Paratha is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook left over dal paratha using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Left over dal Paratha:
  1. Get 1 bowl left over dal(any cooked dal of previous night)
  2. Take 1 bowl wheat flour
  3. Take 1 chopped onion
  4. Take 1 tb spoon chopped coriander leaves
  5. Prepare 1 Green chilli
  6. Make ready 1/4 tsp carrom seeds
  7. Get To taste salt (adjust the amount as dal has salt in it)
  8. Get 1/4 tsp red chilli powder
  9. Make ready 1/4 tsp garam masala
  10. Make ready As required Cooking Oil for shallow fry
  11. Take As required water

But Man of the house is just opposite. Here is a recipe for leftover dal paratha. Perfect recipe for breakfast - Leftover dal paratha served with butter, spicy pickle or green chutney and hot cup of tea. This makes good use of the bachi hui dal.

Steps to make Left over dal Paratha:
  1. Add cooked dal in a mixing bowl. Add wheat flour and all the ingredients for mixing in flour except water. Knead a soft dough. If needed only then add water. Rest for 15 minutes.
  2. Now take a portion of dough and roll with the help of rolling pin. Apply oil and roll it in square. Then roll again.
  3. Heat a griddle. Put paratha on the griddle and roast for 2 minutes. Flip the side and roast from other side also. Apply cooking oil on it and flip again apply oil on this side also and roast till it turn golden brown.
  4. Serve hot with curd, pickle or tea.

Perfect recipe for breakfast - Leftover dal paratha served with butter, spicy pickle or green chutney and hot cup of tea. This makes good use of the bachi hui dal. It can be any dal - green moong dal, arhar dal, chana dal, moong dhuli dal or panchratan dal. Leftover dal paratha method: Take atta, leftover dal, spice powders, salt, turmeric and ghee in a mixing bowl. Most of the time we face a situation where we have small portion of dal that is leftover from lunch/dinner and is lying in the refrigerator.

So that’s going to wrap it up with this special food left over dal paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!