Aachari aalu ghobi
Aachari aalu ghobi

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aachari aalu ghobi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Achari Aloo Gobi is a quick and easy dish made with cauliflower, potaoes and spices that are used in a pickle. This gluten-free dish goes well with roti. Achaari gobhi aalu is a simple recipe with the tanginess of achaar. Achaari gobhi aalu is a very simple dish that is made in every household.

Aachari aalu ghobi is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Aachari aalu ghobi is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aachari aalu ghobi using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aachari aalu ghobi:
  1. Prepare 250 g cauliflower cut into medium sized pieces
  2. Take 1 onion finely chopped
  3. Take 1 potato chopped
  4. Take For tempering:
  5. Get 1 tbsp oil
  6. Make ready 1/2 tsp mustard seeds
  7. Get 1/2 tsp cumin seeds
  8. Prepare Dry spices powder:
  9. Take 1/4 tsp turmeric powder
  10. Take 1 tsp coriander seeds powder
  11. Make ready 1 tsp roasted cumin seeds powder
  12. Get 1 tsp aachari masala
  13. Prepare 2 tsp kashmiri red chilli powder
  14. Take To taste Salt
  15. Make ready As needed Green part of spring onions for garnishing

You can pair it with any Indian bread for a hearty meal. "Aloo Gobi Matar Masala Recipe" Learn how to make best Achari Aloo Recipe, cooking at its finest by chef at Masala TV show. It can be rolled in a parantha and can be sent for lunch in your kids' tiffin box. Aloo Gobi is a spicy Indian potato and cauliflower stir fry.

Steps to make Aachari aalu ghobi:
  1. Soak the chopped cauliflower in water containing salt.
  2. Keep chopped onions ready.
  3. Heat oil in a pressure pan and add mustard seeds and cumin seeds to it.
  4. Till the mustard seeds crackles remove the cauliflower from water and chop the potatoes.
  5. Add onions a cook till pinkish.
  6. Add all the dry spices and little water to it and cook for a minute.
  7. Now add cauliflower and potatoes to it and mix well.
  8. Close the lid of the pressure pan and cook on slow flame for just one whistle and switch off the gas after 2 minutes.
  9. Your quick achari gobi aloo is ready to serve.

It can be rolled in a parantha and can be sent for lunch in your kids' tiffin box. Aloo Gobi is a spicy Indian potato and cauliflower stir fry. It is a vegan, gluten free dish which can be enjoyed with any Indian style bread. As the name suggest, small eggplants and potatoes are cooked in pickled spices. Recipe below is shown in two steps.

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