Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, seekh qeema in a pot. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These succulent Seekh Kabab fry are full of juice and flavors. They just melts in the mouth and make a perfect starter for any lunch, Eid breakfast or BBQ dinner party. No extra pots or pans to wash up, and minimal work with simple ingredients. In spice mixer,add dry coconut,poppy seeds,cumin seeds,cloves,black peppercorns,mace,cinnamon stick,black cardamom,green cardamom,grind well & set aside.
Seekh qeema in a pot is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Seekh qeema in a pot is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook seekh qeema in a pot using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seekh qeema in a pot:
- Prepare 1 kg beef
- Prepare 1 cup Fried onion
- Get 2 tbsp ginger garlic paste
- Get 1 cup yogurt
- Make ready 1 tsp green chillies
- Prepare 1 coal piece
- Take 5 tbsp ready made seekh kahan masala
Making keema in the Instant Pot is incredibly simple. You lightly brown the onion/garlic/ginger, then add the ground beef and sauté. Once the meat changes color, you add the rest of the ingredients and pressure cook. After that, you'll add yogurt (a beautiful ingredient in keema) and sauté out the extra moisture.
Steps to make Seekh qeema in a pot:
- Take mince wash and drain and squeeze extra water
- Now in a big bowl add all ingredients and marinate
- Now in a pot heat oil add marinated mince
- Cover and let it cook it in it's own water
- Use Hand blender
- Now lastly gv coal smoke
- Enjoy hot with roti
Once the meat changes color, you add the rest of the ingredients and pressure cook. After that, you'll add yogurt (a beautiful ingredient in keema) and sauté out the extra moisture. Baked Pakistani Seekh Kabob serving suggestions. Yogurt raita or my green chutney (pictured here is a must-try fig chutney from my friend Shahla's blog) are an ideal accompaniment to these kabobs. Its cool creaminess contrasts with the intense, meaty flavor of the beef.
So that’s going to wrap this up for this special food seekh qeema in a pot recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
