Seafood on a stick
Seafood on a stick

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafood on a stick. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood on a stick is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Seafood on a stick is something which I have loved my entire life.

Directions Warm the oil in a stockpot over medium heat. Don't you just love the freshness of seafood? A griddled fish with some chips can make any day great! Or how about a lobster roll with a buttered and toasted bun?

To begin with this particular recipe, we must first prepare a few components. You can cook seafood on a stick using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Seafood on a stick:
  1. Take About 300 g of raw squid, ready cleaned to make life easy
  2. Make ready 2-3 raw prawns per person
  3. Make ready Olive oil
  4. Get Salt
  5. Get Lemon

Whether battered or not, crab sticks tend to taste better when they're spritzed with a strong flavour. Much like battered fish, crab sticks taste amazing with some lemon. Vinegar makes for a stronger, more distinctive punch in the flavour. Fried lobster tail on a stick.

Instructions to make Seafood on a stick:
  1. Make up your sticks weaving the squid so they stay on. Add your prawns. Sprinkle with salt. Grill or cook in a pan with a little oil for for at 5 mins each side. Serve with some fresh lemon :)

Vinegar makes for a stronger, more distinctive punch in the flavour. Fried lobster tail on a stick. The lobster was tender, the breading was crispy but not over done. It was served with a lemon wedge and a small container of melted butter. Baked Chicken and Waffles on a Stick. hellowonderful.co.

So that is going to wrap it up for this special food seafood on a stick recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!