French Onion Gratin Soup - using a cocotte
French Onion Gratin Soup - using a cocotte

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, french onion gratin soup - using a cocotte. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

French Onion Gratin Soup - using a cocotte is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. French Onion Gratin Soup - using a cocotte is something which I’ve loved my whole life. They’re fine and they look fantastic.

Stir a few times not to be burnt, and turn the onion into golden brown Add the consommé soup to the frying pan and stir. Add salt and pepper to taste. Put the soup into a heat-resistant bowl or cup. Put the French bread and shredded cheese on top, and shake some grated cheese on top of that.

To begin with this particular recipe, we must first prepare a few ingredients. You can have french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make French Onion Gratin Soup - using a cocotte:
  1. Take 3 onions
  2. Get 70 g butter
  3. Make ready 1/4 white wine
  4. Take 1 cube stock
  5. Get 1.25 l water
  6. Make ready salt & pepper
  7. Make ready Gratin
  8. Prepare bread pices
  9. Take Gryere cheese

While the soup simmers, make the croutons. Lightly brush bread slices with olive oil. For such a simple dish, French onion soup should be easy to make great. And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to cover up the flaws.

Steps to make French Onion Gratin Soup - using a cocotte:
  1. Slice onions thin, and against fiber - (see tip)
  2. Heat the cocotte, pour butter
  3. Put all sliced onions, stir to be mixed with butter
  4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
  5. Take out the cocotte and pour the white wine, simmer till it dries French Onion Gratin Soup - using a cocotte1. I use a cube stock like this
  6. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
  7. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
  8. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT! French Onion Gratin Soup - using a cocotte

For such a simple dish, French onion soup should be easy to make great. And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to cover up the flaws. This recipe develops great flavor with a long, slow caramelization of the onions, then punches it up with cider vinegar, fresh chives, and a surprise. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

So that is going to wrap this up with this special food french onion gratin soup - using a cocotte recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!