Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuna a la king. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna a la king is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tuna a la king is something that I have loved my whole life. They’re nice and they look wonderful.
Stir in tuna and pimientos; cook until hot. Serve this creamy tuna a la king over toast points, puff pastry shells, or biscuits, or use this as a topping for baked potatoes. Add sour cream to mixture and heat through. You can serve this over toast, plain waffles, noodles, rice, whatever you like.
To begin with this recipe, we must prepare a few ingredients. You can have tuna a la king using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna a la king:
- Prepare 4 tablespoons butter
- Get 4 tablespoons flour
- Make ready 12/3 cups milk
- Prepare 1/3 cup cream
- Make ready 1/4 teaspoon paprika
- Get 1/4 teaspoon salt
- Take 2 eggs beaten
- Get 1/4 teaspoon celery salt
- Prepare 1/4 cup chopped pimentos
- Prepare 11/2 cups tuna fish
- Take to taste Salt
I used some new products from Safe Harvest. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender. Over the years many people have replaced the chicken in chicken a la king with tuna. This makes for a great tasting tuna dish that seafood lovers will love.
Instructions to make Tuna a la king:
- Melt butter,slowly add flour,blend well,add milk and cream little at a time. Cook in double boiler to smooth cream sauce. Add tuna and seasoning. Cook 2 to 3 minutes, add eggs and cook 1 to 2 minutes. Serve on buttered toast or rice cakes.
Over the years many people have replaced the chicken in chicken a la king with tuna. This makes for a great tasting tuna dish that seafood lovers will love. Make sure you get high-quality tuna though! Make white sauce by melting butter, adding flour and blending. Add milk and stir constantly over low flame until it thickens.
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