Yakhni polao restaurant style πŸ˜‹πŸ˜‹
Yakhni polao restaurant style πŸ˜‹πŸ˜‹

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, yakhni polao restaurant style πŸ˜‹πŸ˜‹. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yakhni polao restaurant style πŸ˜‹πŸ˜‹ is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Yakhni polao restaurant style πŸ˜‹πŸ˜‹ is something which I have loved my whole life.

Great recipe for Yakhni polao restaurant style πŸ˜‹πŸ˜‹. Jab mutton and chawal milain kch spices ka chirkao ho sath main yummy gravy syrup say usay sianchain tab polao ka pair niakalta haπŸ˜‰πŸ™ŠπŸ™ŠπŸ™Š For making delicious Mutton Yakhni Pulao in restaurant style, you have to follow the given procedure. Take a muslin cloth and tie all the ingredients into it for preparing the mutton; Boil the meat until it tenders and water reduces to half. Now, strain the mutton stock and remove the ingredients.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yakhni polao restaurant style πŸ˜‹πŸ˜‹ using 34 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Yakhni polao restaurant style πŸ˜‹πŸ˜‹:
  1. Make ready #polao
  2. Make ready 1 kg Rice (soak)
  3. Prepare 1 and half kg Mutton
  4. Make ready 2 Onions slice cut
  5. Take 1 and half Tomatoes
  6. Prepare 4-5 Green chilli
  7. Take 1 inch ginger
  8. Prepare 4-5 garlic clove
  9. Make ready 1 Lemon / 1tbls juice
  10. Prepare 2 tbls oil (bcz yakhni main b oil hota ha)
  11. Make ready Water as required
  12. Make ready 1 tbls Yellow food clr
  13. Make ready 2 tbls fry onion
  14. Prepare #Spices
  15. Prepare 1 tbls salt or to taste
  16. Get 1 tbls black pepper powder
  17. Get 1 tbls white pepper powder
  18. Get 1 tbls Coriander powder
  19. Make ready 1 tbls polao masala
  20. Make ready 1 tbls Carom seeds
  21. Make ready 2-3 Cinnamon stick
  22. Take 1 Cardamon
  23. Take #Stock/yakhni
  24. Take Mutton
  25. Make ready Water
  26. Take 1 onion dice cut
  27. Get 2-3 Green chilli dice cut
  28. Take 1 tbls ginger paste
  29. Make ready 1 tbls garlic paste
  30. Take 1 tbls Carom seeds
  31. Take 1 tbls fennel seeds
  32. Prepare 1 tbls slat
  33. Make ready 1 tbls black pepper powder
  34. Prepare 1 Cardamon and Cinnamon stick

Assalam- o-Alikium this is Chef Ramish Rizwan ch from Baba Food RRC I hope everyone is fine by the grace of Allah almight =====. Beef Ash Gourd Coconut Milk Stew/Dinner Recipes/Beef Recipes/Coconut Milk Recipes/Stew Recipes… #beef_yakhni_pulao_recipe #beef_yakhni_polao #beef_pulao #beef_recipes #beef_recipe #beef_dishes #pulao_recipe #pulao #polao #beef_rice #rice_recipe #rice_recipes #rice_pulao_beef #yakhni_pulao #yakhni #beef_stock_rice_pulao source. Restaurant style chicken handi / Chicken handi recipe / Chicken recipes/ Vitamin. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.

Steps to make Yakhni polao restaurant style πŸ˜‹πŸ˜‹:
  1. Wash your hand say bismiAllah and droud shareef
  2. First prepare your stock wash mutton very well add in pateela now add water all spices that mentioned above cook first on high flame until one boil come then low medium your flame and cook it untill mutton done
  3. Now assemble all ingredients that use in polao preparation
  4. Now take a blender add tomatoes,ginger,garlic,green chilli 2tbls water and blend fine paste
  5. Take a wok place on another stove add 2tbsl oil and Onion fry it untill done with light golden brown clr
  6. Take it out some onion for dum
  7. Now add some water in wok when Onion done and also add blend mixture in it
  8. When aroma release then add mutton after strain it from stock stir it for 5m
  9. Now add all spices that mentioned above and continuously stir it untill aroma release
  10. After that add yakhni/stock according to rice and bring it to boil then add rice after strain it
  11. Now cook it medium flame until rice will be cook 95% and water will be reduce add yellow food colore (mix it before with 1tbls water) add green chilli and fry onion
  12. Keep on Dum for 5-10m on low flame place tawa on flame then place wok and cover it with aluminum foil after 5m remove from stove
  13. Now dishout in plate and serve it…yummy yakhni polao is readyπŸ˜‹πŸ˜‹πŸ˜‹

Restaurant style chicken handi / Chicken handi recipe / Chicken recipes/ Vitamin. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Pakistani Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pila.

So that is going to wrap it up for this special food yakhni polao restaurant style πŸ˜‹πŸ˜‹ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!