Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, yakhni polao restaurant style ππ. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yakhni polao restaurant style ππ is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Yakhni polao restaurant style ππ is something which I have loved my whole life.
Great recipe for Yakhni polao restaurant style ππ. Jab mutton and chawal milain kch spices ka chirkao ho sath main yummy gravy syrup say usay sianchain tab polao ka pair niakalta haππππ For making delicious Mutton Yakhni Pulao in restaurant style, you have to follow the given procedure. Take a muslin cloth and tie all the ingredients into it for preparing the mutton; Boil the meat until it tenders and water reduces to half. Now, strain the mutton stock and remove the ingredients.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yakhni polao restaurant style ππ using 34 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Yakhni polao restaurant style ππ:
- Make ready #polao
- Make ready 1 kg Rice (soak)
- Prepare 1 and half kg Mutton
- Make ready 2 Onions slice cut
- Take 1 and half Tomatoes
- Prepare 4-5 Green chilli
- Take 1 inch ginger
- Prepare 4-5 garlic clove
- Make ready 1 Lemon / 1tbls juice
- Prepare 2 tbls oil (bcz yakhni main b oil hota ha)
- Make ready Water as required
- Make ready 1 tbls Yellow food clr
- Make ready 2 tbls fry onion
- Prepare #Spices
- Prepare 1 tbls salt or to taste
- Get 1 tbls black pepper powder
- Get 1 tbls white pepper powder
- Get 1 tbls Coriander powder
- Make ready 1 tbls polao masala
- Make ready 1 tbls Carom seeds
- Make ready 2-3 Cinnamon stick
- Take 1 Cardamon
- Take #Stock/yakhni
- Take Mutton
- Make ready Water
- Take 1 onion dice cut
- Get 2-3 Green chilli dice cut
- Take 1 tbls ginger paste
- Make ready 1 tbls garlic paste
- Take 1 tbls Carom seeds
- Take 1 tbls fennel seeds
- Prepare 1 tbls slat
- Make ready 1 tbls black pepper powder
- Prepare 1 Cardamon and Cinnamon stick
Assalam- o-Alikium this is Chef Ramish Rizwan ch from Baba Food RRC I hope everyone is fine by the grace of Allah almight =====. Beef Ash Gourd Coconut Milk Stew/Dinner Recipes/Beef Recipes/Coconut Milk Recipes/Stew Recipes⦠#beef_yakhni_pulao_recipe #beef_yakhni_polao #beef_pulao #beef_recipes #beef_recipe #beef_dishes #pulao_recipe #pulao #polao #beef_rice #rice_recipe #rice_recipes #rice_pulao_beef #yakhni_pulao #yakhni #beef_stock_rice_pulao source. Restaurant style chicken handi / Chicken handi recipe / Chicken recipes/ Vitamin. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.
Steps to make Yakhni polao restaurant style ππ:
- Wash your hand say bismiAllah and droud shareef
- First prepare your stock wash mutton very well add in pateela now add water all spices that mentioned above cook first on high flame until one boil come then low medium your flame and cook it untill mutton done
- Now assemble all ingredients that use in polao preparation
- Now take a blender add tomatoes,ginger,garlic,green chilli 2tbls water and blend fine paste
- Take a wok place on another stove add 2tbsl oil and Onion fry it untill done with light golden brown clr
- Take it out some onion for dum
- Now add some water in wok when Onion done and also add blend mixture in it
- When aroma release then add mutton after strain it from stock stir it for 5m
- Now add all spices that mentioned above and continuously stir it untill aroma release
- After that add yakhni/stock according to rice and bring it to boil then add rice after strain it
- Now cook it medium flame until rice will be cook 95% and water will be reduce add yellow food colore (mix it before with 1tbls water) add green chilli and fry onion
- Keep on Dum for 5-10m on low flame place tawa on flame then place wok and cover it with aluminum foil after 5m remove from stove
- Now dishout in plate and serve it…yummy yakhni polao is readyπππ
Restaurant style chicken handi / Chicken handi recipe / Chicken recipes/ Vitamin. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Pakistani Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pila.
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