Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aam ka achar. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aam ka achar is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Aam ka achar is something which I have loved my entire life. They are nice and they look fantastic.
About Aam Ka Achaar Recipe: The perfect accompaniment to a full fledged north Indian meal. Aam ka Achaar is a delicious Indian accompaniment that can instantly spruce up any meal with some spice. How to make Punjabi Aam Ka Achar - The typical Punjabi raw mango pickle This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Raw Mangoes (कच्चे आम), Mustard Oil (सरसों का तेल) The Aam Ka Achaar Recipe is a simple and easy spicy mango pickle from north indian.
To begin with this recipe, we have to first prepare a few ingredients. You can have aam ka achar using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aam ka achar:
- Prepare 500 gram raw mangoes washed dry and cut into small cubes
- Take 5-6 tsp mustard oil
- Prepare 2 tsp yellow mustard
- Make ready 1 tsp fenugreek seeds
- Take 1 tsp fennel seeds
- Take 1 tsp nigella seeds
- Take 1 tsp turmeric powder
- Make ready To taste Salt
- Take 2 tsp red chilli powder
- Get 1 tsp asafoetida
Aam ka achaar is a spicy tangy tasty Punjabi pickle which is served with traditional Indian meals. It is made with raw mangoes and a mix of whole spices in mustard oil and lasts upto years! This mango pickle or Aam ka achar recipe is my family recipe. Aam ka achaar literally translates to 'pickle made with raw mango'.
Instructions to make Aam ka achar:
- Heat a tadka pan heat mustard oil switch off the gas and put asafoedita on it..cool it completely.
- Grind the yellow mustard seeds and fenugreek seeds. Take a large bowl put mango cubes add grind powder, fennel seeds, nigella seeds, Turmeric powder, salt, chilli powder and mustard oil.
- Mix it well put that pickle glass jar and secure with lid keep it on the direct sunlight. For months u can enjoy this homemade achar with paratha or puri..taste is yummy
This mango pickle or Aam ka achar recipe is my family recipe. Aam ka achaar literally translates to 'pickle made with raw mango'. This is one spicy Indian pickle that involves zero cooking. When raw mangoes are in season, we make it a point to preserve them by making a few jars of this pickle, which lasts us all year long. Combine the rest of the ingredients in a bowl and mix well.
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