Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wok a scramble!! 4 veg with basil enthused oil in a scramble. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Using a Wok, added some lovely Basil Oil, and threw in loads of veg and finished with beaten egg to make this. #onerecipeonetree tara. Pour the egg mixture into skillet and cook over medium heat. Turn eggs gently as the mixture starts. and shiny. In a medium to large skillet, scramble the eggs, mushrooms, and green onions in the coconut oil.
Wok a Scramble!! 4 veg with Basil enthused oil in a scramble is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Wok a Scramble!! 4 veg with Basil enthused oil in a scramble is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook wok a scramble!! 4 veg with basil enthused oil in a scramble using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wok a Scramble!! 4 veg with Basil enthused oil in a scramble:
- Take Large Red Onion
- Take Handful Mange Tout Peas
- Make ready Handful frozen Sweetcorn
- Get 3 Chestnut Mushrooms
- Get Basil enthused Oil
- Make ready 3 Eggs
Heat olive oil in a non-stick skillet over medium heat. Tumble in the tofu then use the back of a spoon to break it apart in the pan, making it look like scrambled eggs. Scramble the tofu and keep aside. In a wok or pan add the sesame oil and let it get hot.
Steps to make Wok a Scramble!! 4 veg with Basil enthused oil in a scramble:
- Peel, slice and dice the Onion. Chop up Mushrooms
- Wash then slice Peas.
- Add everything to the Wok with a tablespoon of Basil Oil and a handful of Sweetcorn.
- Cook gently, stirring, until everything is cooked through and soft.
- Beat the eggs in a cup and add to the mix. Stir and heat until all the egg has cooked. Serve and enjoy!
Scramble the tofu and keep aside. In a wok or pan add the sesame oil and let it get hot. Add the chopped vegetable to it and saute them. Transfer to a small bowl and set aside. If any egg residue remains in the wok, wipe it clean.
So that is going to wrap this up with this exceptional food wok a scramble!! 4 veg with basil enthused oil in a scramble recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
