Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, murukku – a novel recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post, i am sharing the basic murukku recipe which you can easily make in your home. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women.
Murukku – a novel recipe is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Murukku – a novel recipe is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have murukku – a novel recipe using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Murukku – a novel recipe:
- Get 3 cup Rice flour
- Get 1/2 cup besan flour
- Get 1 pinch Asafetida
- Prepare 1 tsp baking soda
- Prepare 1 tsp Sukku (dried ginger powder)
- Get 1 tsp cumin powder
- Get 1 tsp Chile powder
- Prepare 1 tsp black pepper powder
- Make ready 1 tsp butter
- Make ready 1 1/2 avocado, sliced
- Prepare 1 tsp lime juice
- Make ready to taste Salt
- Prepare As needed Oil *sunflower oil preferably) for frying
- Make ready as needed section savoury snack
how to make thenkuzhal murukku with detailed photo and video recipe. a popular and easy south indian savoury snack made with urad dal and rice flour. it is a must snack recipe made during the diwali or deepavali festival season, especially in tamil culture. the recipe is very similar to the traditional murukku or chakli without any spikes in it. Butter murukku is one of our favorite snack. this recipe of butter murukku was shared with me by durga aunty, who has already shared some fab South Indian recipes before. Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat. While the basic method remains the same, there are many variations of murukku made with different ingredients and their proportions.
Steps to make Murukku – a novel recipe:
- Make a checklist. Keep all ingredients within reach
- Slightly fry the flours in a kadai (vaanali in Tamil) with butter about 2 min. I use an iron vaanilai over medium heat. Add baking soda, sukku and cumin, asafetida, black pepper powder, chili powder, turmeric powder, mix them… Salt to taste. Add avocado slices with lime juice, Add water little by little to make soft dough. LET THE DOUGH Rest for 10-15 minutes.
- Heat oil (vegetable oil -sunflower or saffola), no refined oil please) over medium high flame. Never use high flame. Just drop a pinch of dough in the oil to make sure it is hot enough, when the heat is right the dough will surface on the oil. If oil is not hot enough murukku will not be crisp. Grease the inside of achu (murukku maker). Fill up ¾ of it with the dough… Here you have a choice. You can directly press the achu over hot oil to make murukkus of desirable size.
- Alternatively, you can grease a jalli Karandi (Tamil, it has holes for oil to drain. see the image). Make the murukku over it, and then place it in oil. Murukku will slide into the oil. You will see bubbles in oil while frying. After a couple of minutes, turn over. While frying, using the Karandi rotate murukku inside the oil for even frying. When bubbles subside, murukku is ready to lift. The whole process may take about 10 minutes. Drain excess oil from murukku on a paper towel.
- Let murukkus cool to room temperature. Aromatic, flavorful, tasty crisp muruku is ready to eat, Wow!!! It simply melts into your mouth. You can store deep fried crispy murukkus in an air tight container at room temperature over a week or so. - This recipe will give about 10-15 murukkus depending on the size. Tasty crisp healthy murukkus are ready to taste and share. Enjoy
Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat. While the basic method remains the same, there are many variations of murukku made with different ingredients and their proportions. Get to know how to make murukku and prepare this super-delicious snack at home to your taste needs. This snack has roots in tradition too. This arisi murukku recipe needs just a few basic ingredients.
So that’s going to wrap this up with this exceptional food murukku – a novel recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
