Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kach a aam ki chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kach a Aam ki Chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kach a Aam ki Chutney is something that I have loved my whole life. They are nice and they look fantastic.
A tangy and spicy condiment prepared from raw or unripe mango which is typically eaten as side dish. It is a spicy dip which is popularly prepared during summer season or mango season. Here is Bengali Style Chatpata Sweet and Spicy Kacha Aamer Chutney. It is a very famous recipe as dessert.
To get started with this particular recipe, we must first prepare a few components. You can cook kach a aam ki chutney using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kach a Aam ki Chutney:
- Take 4 raw mangoes
- Get 4 green chillies
- Take 1 medium onion
- Get Salt per taste
- Make ready Water per required
- Make ready Half cup sugar
Add more water and cook mangoes till soft but not at all mashed up so that the chaatni is more liquid with pieces of mango. Posted by Serving Ideas: In India, sweet mango chutney is known as aam ki chutney and its typically served with Indian breads like roti, thepla, paratha etc. It can also be used as flavor enhancing dip in many spicy snacks. Heat the oil in a pan, add the mango and sauté till cooked.
Steps to make Kach a Aam ki Chutney:
- Peel the raw mangoes & cut it. Add sugar, national salt,green chilli, onion & water in the blender.
- When the Chutney Fully blend pour in the bowl& enjoy with ur meal.
It can also be used as flavor enhancing dip in many spicy snacks. Heat the oil in a pan, add the mango and sauté till cooked. Dissolve the jaggery in a little water and add to the mangoes. Add the asafoetida, chilli powder, salt and roasted cumin powder. Add some water and cook till the mangoes are cooked but maintain a little bit of crunchiness.
So that is going to wrap it up with this exceptional food kach a aam ki chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
