Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris
Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tri-color orange cinnamon madeleines (french) & tri-color puris. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is something which I’ve loved my whole life.

This is a classic French butter cookie, lightly flavored with orange. Dust the tops with powdered sugar. This is a classic French butter cookie, lightly flavored with orange.. All Reviews for Orange Madeleines - of Reviews.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tri-color orange cinnamon madeleines (french) & tri-color puris using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:
  1. Make ready Puris: For 3 different Doughs-
  2. Take 3 Cups AP Flour (Maida) sifted with 1 tsp salt & then, kneaded with 1 tsp refined oil- For each one ☝🏻 of that
  3. Get 1 cup Maida, for the normal white dough, post mixed with salt & oil & kneaded with lukewarm water as a medium tight dough
  4. Take 1 cup Maida- For the Green Dough (Homemade % Vegan & Organic Colors used) For it's green Color- Blanched Palak (Spinach) purée has been used
  5. Prepare 1 cup Maida- For the Saffron dough (Red Chilli Powder & Turmeric Powder: 1 tbsp each has been used, in it's diluted form along with 1 tbsp of carrot 🥕 juice infused with saffron strands)
  6. Take 1 tbsp Ajwain (Carom Seeds)
  7. Get 1 Cup Water (Lukewarm), for kneading the doughs- all 3 of them, separately
  8. Get 300 gms Refined/Vegetable Oil (For deep frying the puris)
  9. Take For the French Madeleines: We need to prepare White Chocolate Ganche & then colour it by taking 3 equal portions from the white one itself
  10. Prepare Madeleines Recipe: It's elaborate recipe, I shall share very soon herein itself or else this one ☝🏻 would be too much extensive
  11. Prepare For the White Chocolate Ganache:
  12. Get 150 gms of white chocolate,
  13. Get 50 gms medium whipping cream
  14. Make ready 60 gms Salted Butter
  15. Make ready 100 gms Fresh Milk
  16. Prepare 1 tbsp Green Matcha Tea Powder
  17. Make ready 1 Cup Fresh Carrot juice
  18. Get 1/2 Cup Orange juice
  19. Get 1 piece French Madeleines Mould Tray

In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the eggs and sugars on high speed until the mixture is. Madeleines infused with orange zest and cinnamon, brushed with a Cointreau (or any other orange based liqueur) glaze. Using a rubber spatula, gently fold in the orange zest and half of the melted butter just until blended. Butter and flour a madeleine pan.

Steps to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:
  1. As already mentioned above following the measured instructions prepare the 3 different doughs
  2. Allow it to rest for about 30-45 mins time
  3. Then, roll out each one of them into 3 separate elongated rolled out pieces
  4. Then, join all of them together by pressing gently with one another
  5. Now, with a bread/cake cutting knife cut them into several equal portions (as is required)
  6. Now, form a round balls from each one if that & roll it out in the form of flat breads (puris/luchi)
  7. In a deep frying pan- Heat the oil sufficiently to deep fry the puris, as usual
  8. Our Tri-Coloured Puris are ready to dive into the plates
  9. For the white chocolate ganache- Mix all the aforementioned measured items one by one while stirring continuously with a whisker
  10. Keep the gas flame low and once the entire thing, thickened put off the flame
  11. Now, divide it into 3 equal parts in 3 different glass bowls
  12. For the Green Colour: Take 1 tbsp of Green Matcha Tea Powder & mix it with the white choco ganache, until well blend
  13. For the Saffron Colour: Take the aforementioned juices & mix well with the white choco ganache until well incorporated & it's colour changes
  14. Once, the Tri-Colours are well derived & gotten- Glaze the already baked & cooled Madeleines, as seen in the very pics

Using a rubber spatula, gently fold in the orange zest and half of the melted butter just until blended. Butter and flour a madeleine pan. Beat egg white in small bowl with electric mixer on high speed until foamy. Le gouter can be anything sweet, like a chocolate biscuit, bread with jam, or even these honey and orange madeleines. I am a real beginner, but I had no trouble with this recipe at all.

So that’s going to wrap it up for this special food tri-color orange cinnamon madeleines (french) & tri-color puris recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!