Squid In A Tomato & Chilli Sauce
Squid In A Tomato & Chilli Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, squid in a tomato & chilli sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley. Photography Credit: Elise Bauer Squid can be cooked one of two ways: For the blink of an eye, or for a long, long time. Anything in between and it is rubbery. Gently saute the onion and the garlic in the olive oil.

Squid In A Tomato & Chilli Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Squid In A Tomato & Chilli Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Squid In A Tomato & Chilli Sauce:
  1. Get 300 g squid, cut into rings,
  2. Get 1 tin chopped tomatoes (400g),
  3. Take 1 tbsp tomato pureé paste,
  4. Get 1 red bell pepper, sliced,
  5. Prepare 1 red onion, sliced,
  6. Take 1 handful baby plum tomatoes,
  7. Take 2 cloves garlic, crushed,
  8. Get 2 tsp smoked paprika,
  9. Prepare 1/4 tsp cayenne pepper,
  10. Take 1 pinch red chilli flakes to taste,
  11. Prepare 2 tsp sugar,
  12. Prepare Salt and pepper to season,
  13. Prepare Fresh basil leaves (to garnish)
  14. Get 300 ml water,
  15. Take Cooking oil for frying
  16. Prepare Serving suggestion:
  17. Prepare Rice or potatoes

Add the tomato puree and bring to a simmer. Add the squid, season with salt and pepper and simmer just until heated. Once the onion and garlic begin to soften, add the diced tomatoes and the bay leaves to the pan. Stir in the tomatoes and salt and bring to a simmer.

Instructions to make Squid In A Tomato & Chilli Sauce:
  1. In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
  2. Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
  3. Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy.
  4. Serve up garnish with fresh basil leaves and enjoy! :)

Once the onion and garlic begin to soften, add the diced tomatoes and the bay leaves to the pan. Stir in the tomatoes and salt and bring to a simmer. Stir in tomatoes, thyme sprigs, and olives and return to a simmer. Add oil, garlic, chili pepper, sauce, parsley and salt. In a blender or food processor, puree the tomatoes, water, and tomato sauce until smooth and add it to the casserole.

So that’s going to wrap it up with this exceptional food squid in a tomato & chilli sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!