Aamnarikel sondesh
Aamnarikel sondesh

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aamnarikel sondesh. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aamnarikel sondesh is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Aamnarikel sondesh is something which I have loved my entire life.

See recipes for Coconut dry fruits sandesh, "Pineapple cake Sandesh" too. Bengalis share "sondesh" or sweets in every achievement, success, birthday, anniversary, wedding of theirs. Sweets are integral part of Indian lifestyle. Listen to the melodious hit song, "Thenil Aadum Roja" sung by P Susheela from the super hit film Avar Enakke Sontham.

To get started with this recipe, we must prepare a few components. You can have aamnarikel sondesh using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aamnarikel sondesh:
  1. Get 1 liter full fat milk
  2. Make ready 1/4 cup powdered sugar
  3. Prepare 1 cup coconut milk
  4. Get 3 tbsp lemon juice+3tbsp water
  5. Take 1/4 tbsp ghee
  6. Make ready 6-7 strands saffron
  7. Make ready 1 pack aam papad(aamshotto)

It is a remake of Krishnam Raju's. From Wikipedia, the free encyclopedia Saand Ki Aankh (transl. Your voice is even more powerful than you realize. Presenting "Aankhon Mein Aansoon", Nadeem Saifi's (of the Nadeem-Shravan fame) Musical Milestone in Suneel Darshan's Authentic Inimitable Style.

Instructions to make Aamnarikel sondesh:
  1. Cook 1 liter of full fat milk upto one boil. Turn-off the gas and add in lemon+ water mixture to this.
  2. Milk solids will form.. strain this in a cheese cloth and immediately put it in cold water. Wash and Squeeze.
  3. Now, mash it for 7-8 mins to form fine texture chena. Add 1/4 cup sugar to this and mix.
  4. Add half of the thick coconut milk mix, add saffron stands too.
  5. Now in a pan 1/4 tbsp ghee and to this add the chena mix. now after two mins of constant stirring add the remaining coconut milk.
  6. Keep stirring this till it becomes thick, take some of the mix and try to make a ball if it holds shape then its done. turn off the gas, cover and keep this aside.
  7. While this cool downs a bit cut some aam papad into small squares.
  8. Now, grease your hands and a imprinting tool with some ghee and make two small equal size balls.
  9. Press one ball on your palm a lil bit and put one piece of aam papad on it then sandwich it with another ball.
  10. Now take the imprinting mould sick one side of the shondesh and press gently, maintain the thickness and shape and its done. Enjoy!

Your voice is even more powerful than you realize. Presenting "Aankhon Mein Aansoon", Nadeem Saifi's (of the Nadeem-Shravan fame) Musical Milestone in Suneel Darshan's Authentic Inimitable Style. Steps In a khadhai, add water. Then add the soaked moong daal, and the most important step now skim-off the white deposits. SHONDHYE NAMAR AAGEY LYRICS FROM BIDAAY BYOMKESH BY ISHAN MITRA : Presenting ' Shondhye Namar Aagey ' Bengali Song Lyrics.

So that’s going to wrap it up with this special food aamnarikel sondesh recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!