Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood a la king. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Seafood a la King is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Seafood a la King is something that I have loved my entire life.
Although the familiar version of this recipe features chicken, seafood a la king is a delicious way to enjoy fish and shellfish in a delicate, creamy sauce. Tilapia, shrimp, and crab are cooked in a simple white sauce, creating a crowd-pleasing dish that's great for a quick weekday meal or for special occasions. Seafood a la King I like this recipe because it looks fancy yet it's very easy to make. It can be made with almost any milk cooked fish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood a la king using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood a la King:
- Get 3 tbls butter
- Get 1 cup chopped onion
- Make ready 3 tbls flour
- Get 2 cups milk
- Prepare 1/2 tsp salt
- Take 1/8 tsp nutmeg
- Get 12 oz tilapia cut into 2 in pcs
- Make ready 6 oz cooked shrimp
- Make ready 4 oz imitation crab meat
- Take 1 cup frozen peas
Slowly add milk, stirring constantly, until smooth and thickened. Gently stir in seafood, green pepper and pimiento. Perhaps the secret to the popularity of the House of á la King is its inclusiveness: be ye fish or fowl, vegetable, waffle or road kill, any and all are easily made presentable at court. It can be made with almost any milk cooked fish.
Steps to make Seafood a la King:
- Melt butter in large skillet
- Add onions and cook until soft
- Add flour and cook 2 - 3 minutes
- Add milk slowly whisking until blended
- Add seasonings and cook for 2 minutes
- Add tilapia and cover with sauce and cook for 5 minutes
- Add shrimp, crab and peas and cook until heated through.
Perhaps the secret to the popularity of the House of á la King is its inclusiveness: be ye fish or fowl, vegetable, waffle or road kill, any and all are easily made presentable at court. It can be made with almost any milk cooked fish. We've enjoyed salmon, sole and leftover whitefish.—Louise Graybiel, Toronto, Ontario Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. Blend in flour, salt and pepper. Slowly add milk, stirring constantly, until smooth and thickened.
So that is going to wrap it up with this exceptional food seafood a la king recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
