Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pork in a marsala sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix flour, salt,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated. To make the marinade, in a large nonreactive bowl, stir together the parsley, rosemary, thyme, basil, Marsala, olive oil, salt and pepper. Remove the pork from the marinade.
Pork in a Marsala sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pork in a Marsala sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pork in a marsala sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork in a Marsala sauce:
- Make ready 8 pork loin fillets
- Take Sprinkle of flour
- Prepare Glass Marsala
- Make ready Knob butter
- Prepare Olive oil
- Prepare 100 ml stock
- Make ready to taste Salt
Use this Marsala Sauce for other proteins like chicken, veal and beef. This Pork Marsala recipe has melt-in-your-mouth pork tenderloin medallions coated in a creamy mushroom marsala sauce. It's quick and easy to make in under half an hour! You may also like my Easy Chicken Marsala recipe.
Steps to make Pork in a Marsala sauce:
- Wash and dry the meat Sprinkle with flour and shake of excess. Get Marsala ready (sneak a sip too!)
- Melt butter in a little oil in a large pan
- Brown off the meat on both sides on medium heat - about 2 mins each side. Add Marsala and let it evaporate
- Add stock, salt and cook on medium heat still, for another 2-3 mins or until cooked
- Remove meat to a plate. Keep warm. Turn up the heat to reduce the sauce for about 1-2 mins
- Serve the meat with your delicious sauce and veg of your choice :)
It's quick and easy to make in under half an hour! You may also like my Easy Chicken Marsala recipe. Marsala sauce goes perfectly with pork, so if you're not a fan of chicken or just want to try something new, this one's a gooder. Combine chicken broth and Marsala, stirring until smooth. Gradually add broth mixture to pan, stirring constantly with a whisk; bring to a boil.
So that is going to wrap this up with this exceptional food pork in a marsala sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
