Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked manchego cheesecake with a membrillo topping. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
See recipes for Baked Manchego cheesecake with a membrillo topping too. Roll a Manchego Cheesecake into graham cracker crumbs. Spread blackberry puree over the center of a plate and top with cheesecake. Top with a quenelle of strawberry sorbet and garnish with blackberries before serving.
Baked Manchego cheesecake with a membrillo topping is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Baked Manchego cheesecake with a membrillo topping is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked manchego cheesecake with a membrillo topping using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Manchego cheesecake with a membrillo topping:
- Make ready 300 g Manchego Cheese
- Prepare 280 g sugar
- Take 85 g cornflour
- Take 6 eggs
- Prepare 100 g double cream
- Take 300 g mascarpone
- Take 125 g membrillo
- Take 20 g water
Top the cheesecake with the grapes and any roasting juices, then serve with extra oatcakes and membrillo. This helps to bake it evenly and helps it to not crack on top. It is also important to allow it to cool inside the oven with the door only slightly cracked to prevent cooler air to rush in the oven. This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet.
Instructions to make Baked Manchego cheesecake with a membrillo topping:
- Preheat the oven to 170 degrees and start by grating the manchego finely.
- Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk
- Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist.
- While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake
- Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving
It is also important to allow it to cool inside the oven with the door only slightly cracked to prevent cooler air to rush in the oven. This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Also, don't miss the new Strawberry Cheesecake! This is an easy Cheesecake recipe.
So that is going to wrap this up for this special food baked manchego cheesecake with a membrillo topping recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
