Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, acar (indonesian pickles). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Acar is the most popular Indonesian pickle. We serve this as a side dish to accompany nasi goreng (Indonesian fried rice), mi goreng (Indonesian stir-fried noodles), sate/satay, martabak, and soto. It will perk up even the most humble instant noodles/ramen. Those new to pickling anything, making acar is a good introduction.
ACAR (INDONESIAN PICKLES) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. ACAR (INDONESIAN PICKLES) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have acar (indonesian pickles) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make ACAR (INDONESIAN PICKLES):
- Take 1 carrot
- Make ready 2 cucumbers
- Take Onion (shallots)
- Get Chilli
- Get White vinegar
- Make ready Salt
- Make ready Sugar
- Prepare Water
You might think I'm biased since I grew up in Indonesia, but to me acar is the single greatest and most versatile pickle of all time. Acar (pronounce: aa-char) is the Indonesian word for pickle or the Dutch writes it atjar (an Indonesian old spelling). I believe the name of acar was influenced by the Indian traders who came to Indonesia long time ago. In Hindi, Urdu and Bengali, pickle is known as achār.
Steps to make ACAR (INDONESIAN PICKLES):
- Cut all the vegrtables, for cucumber scoop all the seeds out to make it crunchy
- Boil vinegar, water, salt and sugar. The amount is up to your taste. While it still hot add the vegetables and mix all well and make sure to soak all the vegetables in vinegar water
I believe the name of acar was influenced by the Indian traders who came to Indonesia long time ago. In Hindi, Urdu and Bengali, pickle is known as achār. Acar is commonly served as a condiment to be eaten with a main course. Atjar or Acar is a type of pickle made with fresh cucumber, carrots, fresh green chilies, shallots and seasoned with white vinegar, salt, and sugar. It has the perfect balance of sweetness and tanginess.
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