Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken in a red pepper sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat up the red pepper sauce in a pan. Sautéed Chicken in Creamy Red Pepper Sauce is so incredibly flavorful but simple. Serve it over noodles, zoodles, spaghetti squash or with roasted veggies! This all started with my Creamy Red Pepper Sauce.
Chicken in a Red Pepper Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken in a Red Pepper Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken in a red pepper sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in a Red Pepper Sauce:
- Make ready 1 whole chicken
- Take 1 kg red bell peppers
- Take 1 head garlic
- Take 400 gr tinned tomatoes
- Prepare 50 g sugar
- Get 4 lemons, juiced
- Make ready Salt
- Get Peper
This makes a quick and delicious weeknight meal that the whole family will love! Chicken thigh meat is one of my favorite cuts of meat to cook with. Even if you overcook them, they stay juicy and tender. DIRECTIONS Combine onions, ginger, garlic, almonds, peppers, cumin, coriander, turmeric, cayenne and salt in a food processor or blender.
Instructions to make Chicken in a Red Pepper Sauce:
- Cut the peppers into julienne slices. Chop the chicken into quarters and season with salt, garlic and pepper. Massage the garlic and seasonings into the chicken to help impregnate the flavour.
- In a large flameproof casserole pan, over a medium heat, place the peppers in a bed on the base. Then arrange the chicken on top. Pour in the lemon juice and cook with the lid on for 40 mins. After 40 mins add the tomatoes and sugar. Continue to cook with the lid off for 10 mins or until the chicken is cooked through and the sauce is reduced slightly.
- Garnish with fresh coriander and serve with rice and salad, enjoy!
Even if you overcook them, they stay juicy and tender. DIRECTIONS Combine onions, ginger, garlic, almonds, peppers, cumin, coriander, turmeric, cayenne and salt in a food processor or blender. Blend until you have a smooth paste. Put the oil in a large, wide non-stick pan and heat til hot. The feta has melted into the sauce, the herbs stand out, the chicken is moist, and most of all the red pepper sauce is packed full of winning flavor.
So that is going to wrap it up with this special food chicken in a red pepper sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
