Salmon with a Pistachio Coating
Salmon with a Pistachio Coating

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon with a pistachio coating. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon. In a shallow bowl, toss pistachios with bread crumbs and cheese.

Salmon with a Pistachio Coating is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Salmon with a Pistachio Coating is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon with a pistachio coating using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with a Pistachio Coating:
  1. Make ready 200 g Salmon
  2. Prepare 200 g Choice of Vegetables
  3. Prepare For Salmon Topping
  4. Make ready 1/2 (1 Cup) Pistachio (chopped dust sifted out)
  5. Take 1 Teaspoon Thyme
  6. Get 1 Pinch Flat leaf parsley
  7. Take 1 Teaspoon Rosemary
  8. Take 1/2 (1 Cup) White or Brown bread crumbs
  9. Take 1 1/2 Tablespoons Honey
  10. Make ready Added taste for Vegetables
  11. Take Olive Oil
  12. Prepare 1 Teaspoon Garlic
  13. Make ready 1 Teaspoon Chili
  14. Get Pinch Salt and Pepper

Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Spoon the honey glaze evenly over the salmon until completely coated, but not running off of the salmon. If you end up with extra glaze, save it for drizzling over the cooked salmon. Place and press chopped pistachios on top of the glazed salmon.

Steps to make Salmon with a Pistachio Coating:
  1. Preheat the oven to 350°f then put water in a pan add salt and leave on medium high heat
  2. Get a tray from out the oven and rub olive oil around the base (big enough for your piece of salmon)
  3. Mix all of the ingredients for the salmon coating until sticky and fairly clumpy. Then add the mixture to the top of the Salmon
  4. Put the salmon on the tray and put in the oven once it gets up to heat
  5. Cook for 15-20 mins
  6. During this time pour olive oil into a pan and stir fry the broccoli and the add taste flavours together.
  7. Put broccoli and salmon on a plate and serve.

If you end up with extra glaze, save it for drizzling over the cooked salmon. Place and press chopped pistachios on top of the glazed salmon. Spray a baking dish with cooking spray. In a pie plate or shallow dish, mix panko bread crumbs, pistachios, and thyme. Pour buttermilk into another shallow dish, and set it next to the panko mixture.

So that is going to wrap it up for this special food salmon with a pistachio coating recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!