Halloumi sticks
Halloumi sticks

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, halloumi sticks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Heat the olive oil in a skillet over medium heat. Sprinkle with lemon juice, oregano, and pepper to serve. In a medium sized bowl, mix together the flour, baking powder, salt, pepper, paprika, cumin, coriander and all purpose seasoning. In a separate bowl, whisk the egg and water together.

Halloumi sticks is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Halloumi sticks is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook halloumi sticks using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Halloumi sticks:
  1. Prepare Salt/pepper,garlic powder&chilli powder
  2. Get Hullomi cheese
  3. Make ready Seasoned flour
  4. Make ready Beaten egg white

Pat the haloumi sticks dry with paper towel. Place the plain flour into a flat bowl (cereal sized bowl will be fine). Crack the egg into a flat bowl and whisk lightly with a fork. Halloumi is always a favourite for veggies, and this is a vegetarian recipe that can be whipped up as a side dish, starter or even as a snack in no time at all.

Instructions to make Halloumi sticks:
  1. Slice cheese add seasoning to flour
  2. Dip cheese in egg white then in flour shake of excess flour add to hot oil 3_4mins

Crack the egg into a flat bowl and whisk lightly with a fork. Halloumi is always a favourite for veggies, and this is a vegetarian recipe that can be whipped up as a side dish, starter or even as a snack in no time at all. Halloumi is a fabulous semi-firm cheese from Cyprus and a favorite in Greek cooking. It's similar to mozzarella in texture, but it is brined so it imparts a salty taste and greater depth of flavor. This is an excellent grilling cheese because it doesn't melt.

So that’s going to wrap it up for this special food halloumi sticks recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!