Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken hot pot with a twist. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Melt the butter in a frying pan and brown the chicken until golden all over. Place the joints in a large caserole dish and add the potatoes. Put the garlic, onions, bacon celery and mushrooms in the pan you browned the chicken in and cook for a few minutes. Add the remaining flour and stir well.
Chicken Hot Pot with a twist is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Hot Pot with a twist is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken hot pot with a twist using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Hot Pot with a twist:
- Prepare 2 large portions Chicken breast
- Prepare 2-3 cups whole meal pasta
- Prepare 4 large Carrots
- Prepare 3 Red Onions
- Make ready 2 tins Chickpeas
- Take 1 tin Chopped Tomatoes
- Prepare 2 bulbs of Garlic
- Prepare Handful Brussel Sprouts
- Prepare 1 litre hot water
- Make ready 4 Chicken Stock Cubes
We all know that many hot pot soup bases need the stock which is cooked for a relatively long time with chicken. In case our dear reader want more about hot pot, please check my page hot pot introducing the culture, types and some history background of hot pot. But what is even better, the fast pressure cooking keeps chicken, especially chicken breasts, which can often get dry, tough, and stringy during other cooking methods, tender and. This sweet-and-savory dish is made in the style of the classic Moroccan dish.
Instructions to make Chicken Hot Pot with a twist:
- Peel and slice carrots into thin rounds, throw into a crock pot or large oven dish
- Peel and slice the Onions, add to pot
- Take off outside leaves from the Brussel Sprouts, cut into quarters add to pot
- Peel off outside skin from the Garlic, cut into small pieces then flatten on the cutting board with the flat of the knife. Add to pot
- Measure out the cups of Pasta, add to pot
- Cut the Chicken meat into spoon-size pieces, add to pot.
- Drain the chick peas, add to pot with the complete contents of the tin of Tomatoes
- Boil the kettle and make up 1 Litre (2 pints), of chicken stock with the cubes. Stir the contents of the pot well, and pour over the stock.
- Cook for about 2 hours on high heat in the crock pot, or medium- high in the oven for about 2 hours. Stir occasionally, to make sure the chicken gets cooked throughout the dish.
- Serve with slices of bread if required. (Can be frozen.) Enjoy!!
But what is even better, the fast pressure cooking keeps chicken, especially chicken breasts, which can often get dry, tough, and stringy during other cooking methods, tender and. This sweet-and-savory dish is made in the style of the classic Moroccan dish. Select Sauté and add the oil to the inner pot. Press Cancel and pour in the broth. Add the chicken, potatoes, rosemary, thyme, salt, pepper, and bay leaf.
So that is going to wrap this up for this special food chicken hot pot with a twist recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
