Abbacchio fritto lamb in a pepper and Parmesan crust
Abbacchio fritto lamb in a pepper and Parmesan crust

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, abbacchio fritto lamb in a pepper and parmesan crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Great recipe for Abbacchio fritto lamb in a pepper and Parmesan crust. This is a dish from Rome, the eternal city. If you've ever been there you'll know two things, one, you eat seriously tasty food and two, you'll go back a second time. I served my lamb with saffron mash but roast potatoes would.

To get started with this particular recipe, we must prepare a few components. You can have abbacchio fritto lamb in a pepper and parmesan crust using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Abbacchio fritto lamb in a pepper and Parmesan crust:
  1. Prepare 8 lamb chops
  2. Take 2 large eggs
  3. Take Heaped tablespoon of Parmesan
  4. Take Plate of flour for dusting
  5. Prepare Good amount of fine breadcrumbs
  6. Make ready Salt and a good amount of black pepper
  7. Get Oil for frying
  8. Take Mash :
  9. Take Enough potatoes for everyone
  10. Make ready Saffron
  11. Get to taste Salt
  12. Make ready Knob butter

Abbacchio fritto lamb in a pepper and Parmesan crust instructions Mix eggs and Parmesan in a bowl. Dust each lamb chop in flour, shake off excess, then in the egg mix and then in the breadcrumbs * repeat egg and breadcrumb step again to get a double crust * continue for the rest of the lamb. See great recipes for Abbacchio fritto lamb in a pepper and Parmesan crust too! Place the sealed lamb in a large deep roasting tray or casserole, then scatter over the tomato, onion, herbs, garlic and chilli.

Instructions to make Abbacchio fritto lamb in a pepper and Parmesan crust:
  1. Mix eggs and Parmesan in a bowl
  2. Dust each lamb chop in flour, shake off excess, then in the egg mix and then in the breadcrumbs * repeat egg and breadcrumb step again to get a double crust * continue for the rest of the lamb
  3. Set lamb a side to bring to room temperature. Meanwhile, peel, chop and boil potatoes in salted water. Heat a good amount of frying oil in a pan ready for lamb. Drain potatoes, add saffron and butter, mash well and keep warm
  4. Fry lamb until desired cooking. More or less, 8 minutes well done 4 mins rare. Cook on both sides and drain on kitchen paper
  5. Serve your mash and Abbacchio fritto and enjoy 😁

See great recipes for Abbacchio fritto lamb in a pepper and Parmesan crust too! Place the sealed lamb in a large deep roasting tray or casserole, then scatter over the tomato, onion, herbs, garlic and chilli. Combine the stock, olive oil and wine, pour the mixture over the lamb and then massage into the meat. Cover and braise in the oven for an hour. Combine the cheese and breadcrumbs in a bowl.

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