Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mussels in a garlic tomato sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mussels in a garlic tomato sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mussels in a garlic tomato sauce is something that I’ve loved my entire life.
Add diced tomatoes, wine, and parsley and stir until combined. In a large pot, heat the oil over moderately low heat. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mussels in a garlic tomato sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mussels in a garlic tomato sauce:
- Make ready 10 mussels cooked
- Take 1 tsp butter
- Make ready 1 clove Garlic crushed
- Prepare Pinch salt and pepper
- Take 4 tbls tomatoe juice
- Prepare 1 tsp tomato puree
Remove the tomato sauce and mussels from the heat. Items may not be available in all stores. Prices and labels may vary by location. Put the mussels in a casserole dish with the wine, over high heat, and bring to a boil.
Instructions to make Mussels in a garlic tomato sauce:
- Add the butter to the frying pan when its hot add the garlic
- Fry for 1 minute then add the mussels fry and mix for a further minute then add the tomatoe juice
- Tomatoe juice
- When boiled for 5 minutes add the tomato puree mix in add the salt n pepper
- Serve hot.sprinkle with parsley dried or fresh.
Prices and labels may vary by location. Put the mussels in a casserole dish with the wine, over high heat, and bring to a boil. Prepared for dinner, the dish will know how to conquer everyone's' hearts. Add the wine, parsley, and bring to a boil. Heat olive oil over medium heat in pan and add minced garlic and red pepper flakes.
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