Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kaju curry in a red gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kaju Curry in Red Gravy is made of Tomato and Onion Paste and with all spices with sweet and spicy in taste. Preparation steps contains just roasting of Kaju (Cashew) in Ghee, sautéing the Onions and Kaju paste and then cooking with heavy cream and Milk. Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion toamto gravy. Learn to make best kaju curry with video.
Kaju Curry in a Red Gravy is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kaju Curry in a Red Gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook kaju curry in a red gravy using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kaju Curry in a Red Gravy:
- Take 2 Tbsp ghee
- Prepare 1.5 Cup cashew nuts
- Prepare 3-4 Dry red chillies
- Prepare 2 Medium sized chopped onions
- Prepare 3 Medium sized chopped tomatoes
- Prepare 4-5 Garlic cloves
- Prepare 1 Inch ginger
- Make ready 2 Green cardamoms
- Prepare 3 Cloves
- Prepare 1 Inch cinnamon
- Get 1 Tsp cumin seeds
- Take 1 Tbsp red chilli powder
- Make ready 1 Tbsp coriander powder
- Prepare 1 Tsp fennel seed powder
- Get as per taste Salt
- Prepare 1 Tsp kasuri methi
- Make ready 1 Tsp garam masala
- Make ready 1.5 Tbsp fresh cream
- Prepare As required Chopped coriander for garnishing
This is typical Dhaba style Kaju curry recipe except I added lesser oil and skipped butter and richness of the gravy comes from cashew paste that I added. This is typical Dhaba style Kaju curry recipe except I added lesser oil and skipped butter and richness of the gravy comes from cashew paste that I added. This Kaju curry has a creamy taste. However, if you want it spicier, you can use green chillies paste for an enhanced taste and flavour.
Steps to make Kaju Curry in a Red Gravy:
- Let’s take ghee in a pan and add half cup cashew nut and fry them until golden brown. Now add 3-4 dry red chilli and fry it as well for the flavour of red chilli.
- Now add chopped onion, tomato, garlic, Ginger and cooked them until tomato and onion are soft. Let it cool down, transfer into a grinder and make a fine paste. You can add 100 ml water if you feel so. Keep this paste aside.
- Now take 1 tsp ghee in a pan and add green cardamom, cloves, cinnamon stick and sauté for a while. Now add 1 cup cashew nuts and fry them until golden brown. Then add red chilli powder, coriander powder, fennel powder and sauté for a minute.
- Now add the prepared paste in it, add salt as per your taste and cook it for 7-8 mins or until gravy leaves sides of the pan. Now add 200 ml hot water to adjust the consistency and give it a boil then add kasuri methi, garam Masala and mix it well. Now it’s time to add the fresh cream, fresh coriander and again mix it well. Now Kaju curry is ready and serve it hot garnishing with fresh cream.
This Kaju curry has a creamy taste. However, if you want it spicier, you can use green chillies paste for an enhanced taste and flavour. While adding kasoori methi, you can also use cinnamon powder and nutmeg. This will not only create a different aroma, but make it flavourful as well. (Do not cook gravy much after you add white paste because over cook cashew paste will make your curry bitter) Now add Turmeric powder, red chili powder, coriander powder, garam masala, kitchen king masala, chat masala, chana masala, kasturi methi, and salt as per taste and mix all well. After the first boil add salt, red chilli powder and garam masala into the curry.
So that is going to wrap it up with this special food kaju curry in a red gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!