Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, heaven in a ice-cream bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Here is how you cook that. Ingredients of Heaven In A Ice-cream Bowl. Heaven in a Bowl. by Catherine Crehan (Folsom, PA. USA) An ice cream sundae with strawberry sauce, hot fudge, toasted coconut, and salted nuts.
Heaven In A Ice-cream Bowl is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Heaven In A Ice-cream Bowl is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook heaven in a ice-cream bowl using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Heaven In A Ice-cream Bowl:
- Prepare 100 gms Dairy milk or any chocolate bar (cut in pieces)
- Make ready 2 scoops vanilla ice-cream
- Make ready 2 scoops strawberry ice-cream
- Take 1 tbsp raisins
- Make ready 1 tbsp Truti fruti
- Get 3-4 Almonds chopped
We prefer using a high-speed blender for making nice cream, but a food processor will also work. Due to the nature of the chocolate chip cookie dough there may be a few holes in the finished bowls. If preferred, use the melted Milk Chocolate to patch up any holes. Just before serving, place small scoops of ice cream in each cookie bowl, drizzle with Chocolate Surprise Inside and sprinkle with Sour Strands.
Instructions to make Heaven In A Ice-cream Bowl:
- Take a ice-cream bowl refrigerate it for 10 minutes.
- Put straberry ice -cream in ice-cream bowl. Add some dry fruits and chocolate. Then add vanilla ice cream, add chocolate and dryfruit over it.
- Serve it immediately.
If preferred, use the melted Milk Chocolate to patch up any holes. Just before serving, place small scoops of ice cream in each cookie bowl, drizzle with Chocolate Surprise Inside and sprinkle with Sour Strands. Just before serving, remove from the freezer and invert onto a serving plate. Top with more of the ice cream mixture and more dollops of Biscoff and so on until all of the ice cream and Biscoff is in the container. Use a knife to gently swirl the mixture.
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