Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood a la king. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood a la King is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Seafood a la King is something which I have loved my entire life. They are fine and they look wonderful.
Although the familiar version of this recipe features chicken, seafood a la king is a delicious way to enjoy fish and shellfish in a delicate, creamy sauce. Tilapia, shrimp, and crab are cooked in a simple white sauce, creating a crowd-pleasing dish that's great for a quick weekday meal or for special occasions. Seafood a la King I like this recipe because it looks fancy yet it's very easy to make. It can be made with almost any milk cooked fish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood a la king using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood a la King:
- Make ready 3 tbls butter
- Prepare 1 cup chopped onion
- Make ready 3 tbls flour
- Make ready 2 cups milk
- Get 1/2 tsp salt
- Get 1/8 tsp nutmeg
- Prepare 12 oz tilapia cut into 2 in pcs
- Prepare 6 oz cooked shrimp
- Prepare 4 oz imitation crab meat
- Take 1 cup frozen peas
Slowly add milk, stirring constantly, until smooth and thickened. Gently stir in seafood, green pepper and pimiento. Perhaps the secret to the popularity of the House of á la King is its inclusiveness: be ye fish or fowl, vegetable, waffle or road kill, any and all are easily made presentable at court. It can be made with almost any milk cooked fish.
Instructions to make Seafood a la King:
- Melt butter in large skillet
- Add onions and cook until soft
- Add flour and cook 2 - 3 minutes
- Add milk slowly whisking until blended
- Add seasonings and cook for 2 minutes
- Add tilapia and cover with sauce and cook for 5 minutes
- Add shrimp, crab and peas and cook until heated through.
Perhaps the secret to the popularity of the House of á la King is its inclusiveness: be ye fish or fowl, vegetable, waffle or road kill, any and all are easily made presentable at court. It can be made with almost any milk cooked fish. We've enjoyed salmon, sole and leftover whitefish.—Louise Graybiel, Toronto, Ontario Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. Blend in flour, salt and pepper. Slowly add milk, stirring constantly, until smooth and thickened.
So that’s going to wrap it up for this exceptional food seafood a la king recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
