Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce
Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gnocchi, mushrooms & peas in a garlic butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is something that I have loved my whole life.

Tender potato gnocchi are so delicious with sauteed mushrooms and onions. This is one of my family's go-to side dishes. —Kris Berezansky, Clymer, Pennsylvania Gnocchi with Mushrooms and Onion Recipe photo by Taste of Home Preheat the broiler. In a large ovenproof skillet, heat the olive oil with the butter. Prepare gnocchi according to package directions.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gnocchi, mushrooms & peas in a garlic butter sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:
  1. Make ready 250 g gnocchi,
  2. Make ready 90 g chopped mushrooms (I used closed cap),
  3. Get 2/3 rds tbsp salted butter,
  4. Prepare 2 crushed garlic cloves,
  5. Take 20 g petit pois peas
  6. Prepare 1 tsp dried parsley,
  7. Get Salt and pepper to season
  8. Take 4-5 g Quality Parmigianino Reggiano cheese, grated to serve

Using a slotted spoon, transfer to a platter. Pour the mushroom mixture on top and toss. Cook gnocchi according to package directions in a large stockpot of generously-salted boiling water. Meanwhile, as the gnocchi is cooking, melt the butter in a large sauté pan over medium-high heat.

Steps to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:
  1. Bring a medium saucepan of salted water to a boil. When it begins to boil, on another hob melt the butter in a large frying pan over a medium heat.
  2. Add the crushed garlic to the butter and gently fry for around 30 seconds until fragrant. Add the mushrooms and season with pepper. Turn down the heat a little so you don't burn the garlic.
  3. Add the gnocchi and the peas to the boiling water and cook for around 3-4 minutes or until the gnocci float to the service. Give the mushroom mix a good stir and add a touch more butter if you think it's needed.
  4. Drain off the gnocchi and peas in a collender. Once the mushrooms have cooked in the garlic butter season with the dried parsley and some salt. Remove from the heat.
  5. Add the drained gnocchi and peas to the frying pan and toss everything together until the ingredients are evenly distributed.
  6. Serve up and grate over some cheese. Enjoy!

Cook gnocchi according to package directions in a large stockpot of generously-salted boiling water. Meanwhile, as the gnocchi is cooking, melt the butter in a large sauté pan over medium-high heat. How to Make Fried Gnocchi with Mushrooms Start by heating up some olive oil in a large skillet. Give the oil a minute to get hot, then add sliced cremini mushrooms in an even layer. Let the mushrooms cook for a few minutes on each side, undisturbed, until they're tender and browned.

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