Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken a la king. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken a la king is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken a la king is something that I have loved my entire life.
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles.
To get started with this recipe, we have to first prepare a few components. You can have chicken a la king using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken a la king:
- Prepare 3 pieces chicken breasts
- Get 1 onion
- Make ready 1 green pepper
- Prepare 3 mushroom heads
- Get 400 ml milk
- Prepare 2 TBs Oil
- Get Royco cook-in-sauce (Chicken a la king)
- Prepare Pinch salt (optional)
While it's a delight served over anything from toast to noodles, we Southerners prefer it over a warm, homemade biscuit. In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Chicken à la King is one of my favorite classic comfort foods.
Steps to make Chicken a la king:
- Cut onion, green pepper, mushroom and chicken breasts.
- Heat oil in a pan and fry onion and chicken breasts until the chicken breasts are brown.
- Add green pepper and mushroom. In the meantime mix Royco cook- in sauce with milk.
- Pour the mixture in the pan and let it simmer for about 10 minutes. Stir it occasionally. Serve with rice.
Add the broth and milk; bring to a boil over medium heat. Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt–you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes.
So that is going to wrap it up with this special food chicken a la king recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
