Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious pork in a casserole dish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ham, spicy chorizo, or Italian-style sausage—there are so many delicious pork varieties to choose from. It's a brown rice casserole with cubed pork, green chilies, black beans, and spices that blend together to make your taste buds sing. Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee.
Delicious pork in a casserole dish is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Delicious pork in a casserole dish is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have delicious pork in a casserole dish using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious pork in a casserole dish:
- Take 2 kg pork
- Get 2 onions
- Make ready 2 peppers
- Get 2 tomatoes
- Prepare 4 cloves garlic
- Make ready 1 orange
- Prepare half a lemon
- Prepare salt
- Make ready pepper
- Prepare oregano
- Take mustard
- Make ready olive oil
- Make ready 1/2 cup water
You can also use up your leftover pork in this dish. Pork chops and potatoes get a gourmet makeover in this casserole. A base of cream-infused potatoes and onions is topped with Dijon mustard-coated pork chops and a Gruyère cheese and breadcrumb topping. It's a brown rice casserole with cubed pork, green chilies, black beans, and spices that blend together to make your taste buds sing.
Instructions to make Delicious pork in a casserole dish:
- Season the meat with salt and pepper, add oregano, brush it with mustard and place it in the casserole dish.
- Cut the vegetables into thick slices and place them on top of the pieces of meat.
- Add the water, pour a little olive oil, cover with the lid and bake in a strong oven (220°C) for 2 hours.
- Then mix the orange juice, lemon juice and 1 tbsp mustard, pour it over the meat and continue baking without the lid at 180°C until the meat absorbs most of its juices and it is left with just a little sauce.
- Attention! During the second phase of baking turn the pieces of meat over every half hour.
A base of cream-infused potatoes and onions is topped with Dijon mustard-coated pork chops and a Gruyère cheese and breadcrumb topping. It's a brown rice casserole with cubed pork, green chilies, black beans, and spices that blend together to make your taste buds sing. I had some leftover pork roast and, honestly, I didn't have high expectations for this casserole. I followed the recipe to the letter, except I added a handful of frozen peas (for some color), sub'd a can of cream of mushroom soup for one of the two cans of cream of chicken soup (only had one on hand), and baked in serving-size casseroles. This versatile side dish is so good with grilled steak, and is delicious with other meats as well.
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