Welsh Cawl in a Slow Cooker
Welsh Cawl in a Slow Cooker

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, welsh cawl in a slow cooker. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Season again before serving, if desired. Grind stock cube with fingers and sprinkle in the slow cooker. Add bay leaf, Worcester sauce and additional seasoning. Twenty minutes before serving, chop the leeks and add to the pan.

Welsh Cawl in a Slow Cooker is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Welsh Cawl in a Slow Cooker is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Welsh Cawl in a Slow Cooker:
  1. Get Olive oil
  2. Make ready 1 onion
  3. Make ready 4 garlic cloves
  4. Prepare 5 tbsp plain flour
  5. Make ready 500 g lamb shoulder
  6. Take 5 potatoes
  7. Take 3 leeks
  8. Take 3 carrots
  9. Get 1/2 swede portion
  10. Get 1 bay leaf
  11. Make ready 1 lamb or vegetable stock cube
  12. Take 2 tbsp Worcester sauce
  13. Make ready Salt and pepper
  14. Make ready Boiled water
  15. Make ready 4-6 crusty rolls (to serve)
  16. Prepare 100 g cheddar cheese (to serve)

This slow cooker cawl couldn't be easier! Feel free to add leek instead of onion, if desired, and make sure to save some leftovers - cawl is even better the next day! Bring water to boil in a large pot. Cawl is a stew made from bacon, Welsh lamb or beef, cabbage, and leeks, although using cheaper cuts of meat is also traditional.

Instructions to make Welsh Cawl in a Slow Cooker:
  1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
  2. Add frying pan contents to slow cooker.
  3. Season the lamb then coat in plain flour.
  4. Pan fry the lamb till all sides are nicely brown.
  5. Add the lamb to the slow cooker.
  6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
  7. Grind stock cube with fingers and sprinkle in the slow cooker.
  8. Add boiling water to slow cooker to cover 3/4 of the contents.
  9. Add bay leaf, Worcester sauce and additional seasoning.
  10. Stir, turn on high and cook for at least 3 hours, the longer the better.
  11. Serve with crusty roll and cheddar cheese.

Bring water to boil in a large pot. Cawl is a stew made from bacon, Welsh lamb or beef, cabbage, and leeks, although using cheaper cuts of meat is also traditional. Welsh recipes for cawl vary from region to region, even season to season. Cawl is a thrifty traditional Welsh soup dish, full of tradition - recipes are often passed down through families. Peel and add the whole onion, along with the lamb.

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