Peppers in a tomato sauce
Peppers in a tomato sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peppers in a tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peppers in a tomato sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Peppers in a tomato sauce is something that I have loved my whole life. They are nice and they look fantastic.

Fry peppers in batches in oil until about half cooked. Drain peppers from oil and set aside. Combine ingredients and bring to a boil. Place the green peppers in the olive oil.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peppers in a tomato sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peppers in a tomato sauce:
  1. Take 3 peppers cleaned and sliced
  2. Prepare 4 tomatoes grated
  3. Take Teaspoon crushed garlic
  4. Make ready Half small glass spirit vinegar
  5. Get Half glass water
  6. Make ready Spoon cornflour

Add the tomatoes and salt and simmer until slightly thickened,. La Peperonata is an incredibly delicious Italian summer dish made with slow-cooked bell peppers in a beautiful tomato sauce. This simple side dish can be served hot or cold, with meat or fish or as an antipasto with some char-grilled ciabatta. Heat the oil in a large skillet.

Steps to make Peppers in a tomato sauce:
  1. Saute peppers in some olive oil until al dente about 20 mins. In the mean time blend or grate your tomatoes
  2. Remove peppers and in same pan add some olive oil garlic and tomato. Allow to simmer until reduced by half.
  3. In a small glass fill half spirt vinegar and top up with water.
  4. Dilute a spoon of corn flour to vinegar mixture and put into tomato mixture. Incorporate well and put on low heat. Add peppers and allow to simmer until mixture thickens and peppers soften

This simple side dish can be served hot or cold, with meat or fish or as an antipasto with some char-grilled ciabatta. Heat the oil in a large skillet. Add the onion and brown slightly. While the sauce cooks, fry the peppers. Heat an inch or so of oil in a frying pan and add a couple of peppers.

So that is going to wrap it up for this exceptional food peppers in a tomato sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!