Meatloaf with a Greek touch
Meatloaf with a Greek touch

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with a greek touch. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatloaf with a Greek touch A different kind of meatloaf, very moist and tasty. Greek Meat Loaves Flavored with sun-dried tomatoes and Greek olives, this twist on traditional meat loaf will be a hit, especially when served with a Greek salad and crusty bread. —Radelle Knappenberger, Oviedo, Florida Greek Meat Loaves Recipe photo by Taste of Home Meatloaf with a Greek touch A different kind of meatloaf, very moist and tasty. Meatloaf with a Greek touch A different kind of meatloaf, very moist and tasty. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point.

Meatloaf with a Greek touch is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Meatloaf with a Greek touch is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have meatloaf with a greek touch using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with a Greek touch:
  1. Get 1 kg ground beef
  2. Prepare 2 onions
  3. Prepare 4 cloves garlic
  4. Prepare 1 egg
  5. Get 1/4 cup parsley
  6. Make ready 2 cups rusks (ground)
  7. Get 1/4 cup oil
  8. Make ready 2 tbsp balsamic vinegar
  9. Prepare salt, pepper, paprika, spearmint
  10. Make ready water / wine
  11. Prepare Stuffing
  12. Get 2 big tomatoes
  13. Make ready 250 g feta cheese
  14. Take oregano
  15. Get Potatoes
  16. Take 4-5 big potatoes (or as many as you wish)
  17. Make ready oil, salt, pepper

I love it served with aforementioned mashed potatoes, or maybe these greek potatoes. In large bowl, mix all ingredients just until well combined but not overmixed. A combination of white and dark ground turkey meat are mixed with breadcrumbs, chopped fresh dill, and crumbled feta cheese for Greek-inspired flavor in this family-friendly meatloaf recipe. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf.

Steps to make Meatloaf with a Greek touch:
  1. Put the rusks in a blender to ground them. If you don't have rusks (I think they are not easily available outside Greece), you can use breadcrumbs or Panco (you will skip the blender in this case). Add the oil, balsamic vinegar and water, enough to moisten it. It needs to be like moist bread. If you like you can add some wine instead of water.
  2. Put the rusks in a big bowl. In the blender put the onions, garlic and the parsley. Blend.
  3. In the bowl add the beef, the onions etc, and the spices. Add the egg and mix well.
  4. Cut the tomatoes and feta cheese in small cubes. In a bowl mix the tomatoes, feta and oregano.
  5. Put a baking paper on a tray. Spread the meat on the paper, to form a rectangle. Spread the mix with the tomatoes on top (leave space in the ends).
  6. With the help of the baking paper, roll it. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point.
  7. Cut the potatoes and add the oil, salt and pepper. Put them around the meatloaf. Bake at 180C
  8. After 50 minutes remove the baking paper. Bake for another 15-20 minutes until it is done.

A combination of white and dark ground turkey meat are mixed with breadcrumbs, chopped fresh dill, and crumbled feta cheese for Greek-inspired flavor in this family-friendly meatloaf recipe. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the.

So that is going to wrap it up for this special food meatloaf with a greek touch recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!