French Onion Gratin Soup - using a cocotte
French Onion Gratin Soup - using a cocotte

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, french onion gratin soup - using a cocotte. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stir a few times not to be burnt, and turn the onion into golden brown Add the consommé soup to the frying pan and stir. Add salt and pepper to taste. Put the soup into a heat-resistant bowl or cup. Put the French bread and shredded cheese on top, and shake some grated cheese on top of that.

French Onion Gratin Soup - using a cocotte is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. French Onion Gratin Soup - using a cocotte is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Gratin Soup - using a cocotte:
  1. Get 3 onions
  2. Get 70 g butter
  3. Take 1/4 white wine
  4. Prepare 1 cube stock
  5. Take 1.25 l water
  6. Make ready salt & pepper
  7. Prepare Gratin
  8. Get bread pices
  9. Get Gryere cheese

While the soup simmers, make the croutons. Lightly brush bread slices with olive oil. For such a simple dish, French onion soup should be easy to make great. And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to cover up the flaws.

Instructions to make French Onion Gratin Soup - using a cocotte:
  1. Slice onions thin, and against fiber - (see tip)
  2. Heat the cocotte, pour butter
  3. Put all sliced onions, stir to be mixed with butter
  4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
  5. Take out the cocotte and pour the white wine, simmer till it dries French Onion Gratin Soup - using a cocotte1. I use a cube stock like this
  6. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
  7. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
  8. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT! French Onion Gratin Soup - using a cocotte

For such a simple dish, French onion soup should be easy to make great. And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to cover up the flaws. This recipe develops great flavor with a long, slow caramelization of the onions, then punches it up with cider vinegar, fresh chives, and a surprise. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

So that’s going to wrap it up for this exceptional food french onion gratin soup - using a cocotte recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!