Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki chicken nanban (be a star in your own world!). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Take Teriyaki Chicken
- Make ready 3 pcs chicken thighs (boneless)
- Get 1 tbsp soya sauce
- Get 1 tbsp mirin
- Take 1 tbsp sake
- Get Chopped spring onion
- Take Egg Mayo Spread
- Make ready 2 hard-boiled egg
- Get 2 tbsp mayonnaise
- Prepare 3 tbsp plain yoghurt
- Get Penguin Creation
- Prepare Cooked rice
- Take Seaweed
- Make ready Cherry Tomato
- Prepare Cheese
Get some cold beer ready to go with this yummy dish. 😁🍺🍺 Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. In Japan, Chicken Nanban is usually prepared using skin-on boneless chicken leg, which includes the meat from the thigh and drumstick in one piece. If you can't find this cut near you, you can either debone whole chicken legs yourself, or you can substitute chicken thighs.
Steps to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
- Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
- Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
- #mycookbook (Week 10)
In Japan, Chicken Nanban is usually prepared using skin-on boneless chicken leg, which includes the meat from the thigh and drumstick in one piece. If you can't find this cut near you, you can either debone whole chicken legs yourself, or you can substitute chicken thighs. Stir fry chicken in vegetable oil until chicken in almost done. Serve over hot rice with cooled teriyaki sauce. Crispy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce.
So that is going to wrap it up for this exceptional food teriyaki chicken nanban (be a star in your own world!) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
