Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla sponge cake in a pressure cooker with. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Indian style eggless vanilla sponge cake using condensed milk is made from plain flour, condensed milk, vanilla essence, baking powder, baking soda and butter for greasing. Sprinkle the salt at the base of a deep pressure cooker. The cooking time is same and we need to uncover the lid and keep a check on the cake by inserting a tooth pick or a knife. Grease a pan with oil and line it with parchment paper.
Vanilla sponge cake in a pressure cooker with is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vanilla sponge cake in a pressure cooker with is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vanilla sponge cake in a pressure cooker with using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla sponge cake in a pressure cooker with:
- Get 1 cup Maida
- Take 1 cup Sugar (blend it to a fine powder)
- Take 1 1/2 cup Milk -
- Get 1/4 cup Butter -(or) refined oil
- Take 1 1/2 tsp Baking powder-
- Take 1 tsp vanilla essence
I have used my atta cake recipe and made a few changes. Also I have used all purpose flour (maida) to prepare the cake. Cover the pressure cooker with it lid but remove its gasket and weight. Close the pressure cooker with the lid without gasket, do not keep the whistle on top and keep the flame to little above the sim (medium) and cook the cake.
Instructions to make Vanilla sponge cake in a pressure cooker with:
- Add a layer of salt in the pressure cooker and preheat for about 15 to 20 minutes. In-between we can prepare the cake batter.
- Butter should be at room temperature. Take a mixing bowl add butter and powdered sugar mix it to get a creamy mixture.
- Now add maida and baking powder to that butter mixture.
- Mix it well.
- Now add milk little by little and mix it by following the cut & fold method.
- Add vanilla essence. Mix well. Now vanilla cake batter is ready.
- Take a vessel or cake mold, grease it with butter and dust with maida, then add the cake batter. Tap it.
- Now open the preheated cooker and Cook for 45 min in low flame. Check after 45min. After 45 to 50 min use a small stick or knife to check, it shouldn't stick to the knife. The vanilla cake will be ready. Leave it to cool. Then remove it from the vessel..
- Decorate according to your taste and wish.
Cover the pressure cooker with it lid but remove its gasket and weight. Close the pressure cooker with the lid without gasket, do not keep the whistle on top and keep the flame to little above the sim (medium) and cook the cake. Donot open the cooker till you get the smell of the cake. If you cannot get sand, you can also spread salt all over the bottom/base of the cooker. In a large mixing bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, and salt until well combined.
So that’s going to wrap this up with this special food vanilla sponge cake in a pressure cooker with recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
