Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my chilli, salt & peppered beef burger in a bun. 😉. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 is something which I have loved my entire life.
Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. The salt absorbs all of the heat from the peppers. This is especially fantastic because the salt will dissolve into whatever you cook and spread the heat through the dish without dramatically changing the flavor.
To get started with this recipe, we have to first prepare a few components. You can have my chilli, salt & peppered beef burger in a bun. 😉 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli, Salt & Peppered Beef Burger in a Bun. 😉:
- Get 1 large Beef Burger
- Get 1 tsp chilli oil
- Take 1 Brioche bun or Seeded bun
- Get 1 tbls chopped Onion
- Make ready 1/2 tsp dried chilli
- Make ready 1/2 Chopped Chilli Pepper
When all else fails - add a couple more cans of tomato sauce/paste, a can of beans and another pound of browned hamburger. Chili Salt is perfect for finishing a dish just before serving. You will want this just about anywhere savory and salty - and a bit of heat - is needed. I have chili peppers, lots of chili peppers.
Steps to make My Chilli, Salt & Peppered Beef Burger in a Bun. 😉:
- Heat up the oil and add the Beef burger coke on both sides 3 minutes each side. Next add the chilli peppers, diced onion and dried chilli. Cook together turning the burger over for 2 minutes.
- Add the Peppered mixed lettuce to the bottom of the bun. Add Sriracha sauce and mayonnaise to the top bun.
- When cooked add the burger on the bun and all the onion and peppers on top.
- Add the top bun with sauce on top and Enjoy with Some chips or salad or both. On it's own for Lunch.
You will want this just about anywhere savory and salty - and a bit of heat - is needed. I have chili peppers, lots of chili peppers. Salt is a tricky thing to learn to use properly. Sadly, if you use too much in a dish (not just chili) there really isn't any way to recover from the mistake, other than to make a much bigger batch of whatever it is you are cooking without salt, and then combining the two batches to reduce the overall concentration. Look for flaky salt, the larger the flakes the better.
So that’s going to wrap this up with this special food my chilli, salt & peppered beef burger in a bun. 😉 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
