Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken in a mushroom and tarragon sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken in a mushroom and tarragon sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken in a mushroom and tarragon sauce is something which I have loved my entire life.
Season to taste with salt and freshly ground black pepper and stir in the tarragon. Top tip for making Chicken in mushroom and tarragon sauce To serve, place chicken breasts on a warm plate; cover with sauce and mushrooms. Garnish with remaining fresh tarragon and sun-dried tomatoes.* If you do not have fresh tarragon, substitute fresh parsley and add ¾-teaspoon dried tarragon with the sun-dried tomatoes. First, chicken is seared in a pan on the stovetop, and then garlic and mushrooms are sautéed in the fond that's left behind which is later deglazed with white wine.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken in a mushroom and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in a mushroom and tarragon sauce:
- Prepare Chicken breasts (4ish)
- Make ready 400 g mushrooms (I used chestnut)
- Make ready Small onion
- Take Olive oil
- Prepare Flour
- Get Stock (300ml)
- Get White wine
- Prepare Passata of tomatoes (2 spoonfuls)
- Take Salt, pepper
- Take Tarragon
Garnish with finely chopped chives and serve with mashed yams or cauliflower purée. Dredge chicken in flour mixture and brown on all sides in butter. Add onions, garlic and mushrooms to pan and cook until limp. Stir in sugar, tarragon and wine.
Steps to make Chicken in a mushroom and tarragon sauce:
- Chop chicken into cubes. Toss in flour and set aside
- Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat.
- Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread
Add onions, garlic and mushrooms to pan and cook until limp. Stir in sugar, tarragon and wine. Whisk in cream cheese until smooth. Divide beans among plates and top with chicken and mushroom sauce. Add the mushrooms, shallots and tarragon and cook until the mushrooms become tender and the chicken is cooked through.
So that is going to wrap this up for this special food chicken in a mushroom and tarragon sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
