Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, avocado and tuna vol a vent. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
While the vol au vent are baking, you can start preparing the tuna mousse. Add tuna, cream cheese, anchovies, capers, lemon juice, salt and pepper into the mixer and mix until smooth. Then transfer into a piping bag. Add milk, salt and pepper to taste, curry powder and corn and stir until thick.
Avocado and tuna vol a vent is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Avocado and tuna vol a vent is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have avocado and tuna vol a vent using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Avocado and tuna vol a vent:
- Make ready Roll of puff pastry
- Get 1 avocado
- Take Tin tuna, drained
- Prepare Juice of a lemon
- Take 1 egg
- Take Pinch salt
A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. The Best Vol Au Vent Recipes on Yummly Shrimp Vol-au-vent, Leek And … Return mushrooms, onion and chicken to cream mixture, add the thyme and avocado and stir in gently to combine. Place vol-au-vent cases on an oven tray. The vol-au-vent cases can be kept in an airtight container for up to a day before filling and serving.
Steps to make Avocado and tuna vol a vent:
- Cut out pastry rounds and make a high border with the scraps. Glaze with beaten egg and bake at 180 for about 20-25 mins. Leave to cool
- Cut avocado and put in a bowl. Add drained tuna and lemon juice. Mix and mash all together til you have a sort of paste. Add a pinch of salt. Add mixture to vol a vent and serve :)
Place vol-au-vent cases on an oven tray. The vol-au-vent cases can be kept in an airtight container for up to a day before filling and serving. A light, round bite-sized shell of puff pastry, sometimes with a pastry lid, with a delicate filling, served as a hot or cold starter or hors d'oeuvre. The filling is made up of meat, seafood or. Spoon mixture into vol au vent cases.
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