Murukku – a novel recipe
Murukku – a novel recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, murukku – a novel recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post, i am sharing the basic murukku recipe which you can easily make in your home. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women.

Murukku – a novel recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Murukku – a novel recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have murukku – a novel recipe using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Murukku – a novel recipe:
  1. Make ready 3 cup Rice flour
  2. Get 1/2 cup besan flour
  3. Get 1 pinch Asafetida
  4. Take 1 tsp baking soda
  5. Make ready 1 tsp Sukku (dried ginger powder)
  6. Take 1 tsp cumin powder
  7. Prepare 1 tsp Chile powder
  8. Take 1 tsp black pepper powder
  9. Make ready 1 tsp butter
  10. Make ready 1 1/2 avocado, sliced
  11. Prepare 1 tsp lime juice
  12. Take to taste Salt
  13. Make ready As needed Oil *sunflower oil preferably) for frying
  14. Get as needed section savoury snack

how to make thenkuzhal murukku with detailed photo and video recipe. a popular and easy south indian savoury snack made with urad dal and rice flour. it is a must snack recipe made during the diwali or deepavali festival season, especially in tamil culture. the recipe is very similar to the traditional murukku or chakli without any spikes in it. Butter murukku is one of our favorite snack. this recipe of butter murukku was shared with me by durga aunty, who has already shared some fab South Indian recipes before. Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat. While the basic method remains the same, there are many variations of murukku made with different ingredients and their proportions.

Instructions to make Murukku – a novel recipe:
  1. Make a checklist. Keep all ingredients within reach
  2. Slightly fry the flours in a kadai (vaanali in Tamil) with butter about 2 min. I use an iron vaanilai over medium heat. Add baking soda, sukku and cumin, asafetida, black pepper powder, chili powder, turmeric powder, mix them… Salt to taste. Add avocado slices with lime juice, Add water little by little to make soft dough. LET THE DOUGH Rest for 10-15 minutes.
  3. Heat oil (vegetable oil -sunflower or saffola), no refined oil please) over medium high flame. Never use high flame. Just drop a pinch of dough in the oil to make sure it is hot enough, when the heat is right the dough will surface on the oil. If oil is not hot enough murukku will not be crisp. Grease the inside of achu (murukku maker). Fill up ¾ of it with the dough… Here you have a choice. You can directly press the achu over hot oil to make murukkus of desirable size.
  4. Alternatively, you can grease a jalli Karandi (Tamil, it has holes for oil to drain. see the image). Make the murukku over it, and then place it in oil. Murukku will slide into the oil. You will see bubbles in oil while frying. After a couple of minutes, turn over. While frying, using the Karandi rotate murukku inside the oil for even frying. When bubbles subside, murukku is ready to lift. The whole process may take about 10 minutes. Drain excess oil from murukku on a paper towel.
  5. Let murukkus cool to room temperature. Aromatic, flavorful, tasty crisp muruku is ready to eat, Wow!!! It simply melts into your mouth. You can store deep fried crispy murukkus in an air tight container at room temperature over a week or so. - This recipe will give about 10-15 murukkus depending on the size. Tasty crisp healthy murukkus are ready to taste and share. Enjoy

Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat. While the basic method remains the same, there are many variations of murukku made with different ingredients and their proportions. Get to know how to make murukku and prepare this super-delicious snack at home to your taste needs. This snack has roots in tradition too. This arisi murukku recipe needs just a few basic ingredients.

So that’s going to wrap it up for this special food murukku – a novel recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!