Summery Potato Salad With A Fish Twist
Summery Potato Salad With A Fish Twist

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, summery potato salad with a fish twist. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Summery Potato Salad With A Fish Twist is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Summery Potato Salad With A Fish Twist is something that I’ve loved my entire life.

Summery Potato Salad With A Fish Twist Natalie Marten Windsor, UK When I have a load of potatoes just going past their best to use up, I often turn them into a delicious potato salad and I sometimes like to add a few extras to make it like a complete meal in itself. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine.

To get started with this particular recipe, we have to prepare a few components. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Summery Potato Salad With A Fish Twist:
  1. Take Potatoes, as many as you'd like, chopped into chunks,
  2. Get Fish fillet of your choice, cooked and flaked into chunks,
  3. Get Spring onions chopped finely, around 3,
  4. Get Orange bell pepper cubed small, I used 1/3rd a pepper,
  5. Make ready 1 large pickled gerkin/cucumber chopped finely,
  6. Get 2 large handfuls of curly kale,
  7. Get Equal parts Mayonnaise and salad cream, enough to coat potato,
  8. Take Dried dill to taste,
  9. Make ready 2-3 tbsp lemon juice,
  10. Make ready Salt and pepper to taste,
  11. Take 1 little cooking oil for frying
  12. Get To finish:
  13. Prepare 1 drizzle of extra virgin olive oil (optional)

This classic Southern Style Potato Salad with a Twist is perfect for Memorial Day, or anytime for that matter. In this updated post, I tweaked the text a bit and added a video. A creamy mayonnaise potato & egg salad, fresh veggies, and white fish fillets baked with a crunchy panko & seed topping. Great indoors, even better on the lawn for a quick weeknight backyard picnic adventure!

Steps to make Summery Potato Salad With A Fish Twist:
  1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
  2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
  3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

A creamy mayonnaise potato & egg salad, fresh veggies, and white fish fillets baked with a crunchy panko & seed topping. Great indoors, even better on the lawn for a quick weeknight backyard picnic adventure! No fish option - white fish fillets are replaced with chicken schnitzels. Cook the potatoes until tender, drain and return to the pan to dry and cool. Chop the potatoes into halves or quarters, if large.

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