Chicken in a Lemon Ginger and Mushroom Sauce
Chicken in a Lemon Ginger and Mushroom Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken in a lemon ginger and mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken in a Lemon Ginger and Mushroom Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken in a Lemon Ginger and Mushroom Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Mix egg white, cold water, and cornstarch in medium bowl; mix in chicken. Heat wok or large nonstick skillet. Place the chicken breasts in the dish, coating each side with oil. Slice the rest of the lemon and place a lemon slice on top of each chicken piece.

To get started with this recipe, we have to prepare a few components. You can have chicken in a lemon ginger and mushroom sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken in a Lemon Ginger and Mushroom Sauce:
  1. Get Olive oil
  2. Take 2 chicken breasts diced and seasoned with a little salt
  3. Prepare 1 onion chopped
  4. Take 1 clove garlic chopped
  5. Get 1 red pepper sliced
  6. Take 1 heaped teaspoon ground Ginger
  7. Prepare Approx 50-75 ml lemon juice
  8. Take 300 ml Chicken Stock (made with stock cube and boiled water)
  9. Take 1 (300 ml) can condensed mushroom soup
  10. Take 2 handfuls fresh spinach

Turn the chicken and sprinkle with a little salt. Place the cooked chicken breasts on a platter and cover with them with foil to keep warm. Bring to a boil and reduce to a simmer. Let simmer and thicken while cooking chicken.

Instructions to make Chicken in a Lemon Ginger and Mushroom Sauce:
  1. Cook onion and garlic in olive oil until soft. Add ground ginger and mix well. Add red pepper. Cook until soft
  2. Add diced chicken and cook until brown on all sides
  3. Meanwhile mix chicken stock,soup and lemon juice and stir until smooth.
  4. Add sauce mix to pan and stir well. Bring to the boil until slightly reduced. Simmer for 10 -15 minutes to make sure chicken thoroughly cooked; add spinach and mix in for the last 5 minutes
  5. I served with rice

Bring to a boil and reduce to a simmer. Let simmer and thicken while cooking chicken. The flavor combination of the lemon, honey and and fresh ginger is wonderful! The cooking method, super simple, my friends. Chicken chunks are cooked in a large skillet while a heavenly sauce is mixed up and cooked in a sauce pan.

So that’s going to wrap this up with this exceptional food chicken in a lemon ginger and mushroom sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!