Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, haddock fillet with grilled carrot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked. Grill carrot with butter in low heat until its cooked.
Haddock Fillet with Grilled Carrot is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Haddock Fillet with Grilled Carrot is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook haddock fillet with grilled carrot using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Haddock Fillet with Grilled Carrot:
- Make ready 2 haddock fillet
- Take 1 carrot
- Prepare 2 garlic
- Prepare 4 tbsp butter
- Prepare salt
- Prepare pepper
Shake grated parmesan cheese over all. Serve the carrots and sweet potatoes onto plates, place the fish on top and add a spoonful of vegetable puree. Serve with a wedge of lemon. Copy Text Place the lemon juice, olive oil, water, garlic, carrot, pepper and leek in a large frying pan.
Steps to make Haddock Fillet with Grilled Carrot:
- Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked.
- Grill carrot with butter in low heat until its cooked.
Serve with a wedge of lemon. Copy Text Place the lemon juice, olive oil, water, garlic, carrot, pepper and leek in a large frying pan. Season with salt and pepper and bring to the boil. Lower the heat to a simmer and lay the fish fillets close together on top of the vegetables. Pour the marinade recipe over each piece.
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