Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, langostines in a spicy tomato and prosecco sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Langostines in a spicy tomato and prosecco sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Langostines in a spicy tomato and prosecco sauce is something that I’ve loved my whole life.
Great recipe for Langostines in a spicy tomato and prosecco sauce. Starter, main meal, lovely and tasty dish how ever you want to eat it. The sweetness of the tomatoes balances perfectly with the dry wine and if course the nice chilli kick :) #starter #mainmeal #seafood Langostines in a spicy tomato sauce Known as scampi here in Italy. Delicious, easy and perfect for any meal.
To begin with this particular recipe, we have to first prepare a few components. You can have langostines in a spicy tomato and prosecco sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Langostines in a spicy tomato and prosecco sauce:
- Prepare 1 kilo of langostines
- Make ready 2-3 cloves garlic
- Prepare Glass prosecco
- Make ready Small tin of tomatoes
- Get to taste Chilli dried or fresh
- Get Sprinkle of breadcrumbs
- Prepare to taste Salt
- Get Olive oil
- Make ready Bread to serve
The heat level of this spicy tomato sauce can be adjusted to your taste. Meanwhile, heat oil in a large nonstick skillet over. Rehydrate the kashmiri chilli in boiling water until soft. Place the peppercorns, cloves, cinnamon and cumin in a dry frying pan.
Steps to make Langostines in a spicy tomato and prosecco sauce:
- Prep the langostines. Wash well and dry well using kitchen paper. Cut each one from head to tail using scissors
- Fry garlic in a little olive oil. Add tomatoes and cook for 2-3 mins. Add a sprinkle of breadcrumbs and cook for 1 more min.
- Add langostines and prosecco. Let it evaporate. Mix well. Cover and cook on medium heat for 8-10 mins. Stir occasionally. Add salt and chilli to taste. Remove garlic
- Serve as a starter or main course with bread. Eat with hands. Knife and fork not recommended :)
Rehydrate the kashmiri chilli in boiling water until soft. Place the peppercorns, cloves, cinnamon and cumin in a dry frying pan. Stir your Prosecco sauce as you add the salt, pepper, white wine vinegar and water to the pot. All of these items are added to taste. In a small bowl combine butter, garlic, parsley, lemon juice, salt and pepper and beat until well mixed.
So that is going to wrap it up for this exceptional food langostines in a spicy tomato and prosecco sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
